On this episode of the Hays Post Podcast, new reporter Becky Kiser talks about artificial sweeteners, chemically produced and all-natural, with Jessica Phelan, assistant professor in the Fort Hays State University Department of Health and Human Performance.

<div><iframe title="POST PODCAST: Artificial sweeteners: Are they harmful?" allowtransparency="true" height="300" width="100%" style="border: none; min-width: min(100%, 430px);height:300px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?from=embed&i=as8mm-180e55f-pb&square=1&share=1&download=1&fonts=Arial&skin=3267a3&font-color=auto&rtl=0&logo_link=podcast_page&btn-skin=60a0c8&size=300" loading="lazy" allowfullscreen=""></iframe></div><p>On this episode of the Hays Post Podcast, new reporter Becky Kiser talks about artificial sweeteners, chemically produced and all-natural, with Jessica Phelan, assistant professor in the Fort Hays State University Department of Health and Human Performance.</p>

🎙 POST PODCAST: Artificial sweeteners: Are they harmful?