By KAREN MADORIN
I know some might think, heavens no, December doesn’t need another holiday. After all, it has Christmas and New Year’s Eve, but those living in deer country need to make opening day of firearms deer season the kind of holiday that frees kids from school and employees from work. Even for those who don’t hunt, advantages exist.
For families that put wholesome meat on the table the old-fashioned way, the first Wednesday in December is a red-letter calendar date. It signals opportunities for every licensed hunter in the house to provide pure, unadulterated protein for loved ones. Diners who eat venison harvested in the wild consume meat produced by natural diets. Protein in this form is low in fat so it’s better for folks whose docs have told them to cut back on marbled beef.
Family hunts build bonds between spouses and among parents and children or grandparents and grandchildren. Spending time on a frosty morning waiting to see a healthy buck or doe pass forms memories and stories that liven up family gatherings for decades. The meat in the freezer may be long gone, but tales of making difficult shots or recovering a deer from a field far from the road make great fireside tales year after year.
Not only do such events create family legends, they enable experienced outdoors folk to teach patience, observational skills, and respect for nature and gifts it provides. Youngsters too young to carry a gun learn to sit quietly while waiting for game to come into range. Every hunt includes lessons from studying wind patterns to discovering how still and silent a person can be when a skunk wanders near the blind.
Once a successful hunt ends, family bonding and learning continue as youngsters help prepare for the butchering. Much of my understanding of anatomy occurred as I helped first my dad then my husband cut up deer meat. Helping field dress a fresh carcass made high school biology dissections seem easier. These experiences gave me an appreciation for where protein comes that helps me better understand when I buy shrink-wrapped packages from a grocery store meat case.
For non-hunters and vegetarians, reducing deer populations through controlled harvests lead to safer driving. In addition, managing populations improves herd health. Too many critters occupying an area not only makes driving dangerous, it also means more depredation on crops and native plants. A pitiful sight for any who have experienced it is a sick herd. In regions where residents discourage hunting, disease whittles populations in only a few seasons.
While the idea of an official holiday is tongue in cheek, I love hearing stories from families that make this day and the rest of the season an annual event. Not only do these folks reduce deer populations that make driving to work a game of real-life pinball with the car as the flicker and the deer as the puck, but they also strengthen family bonds, provide healthy protein, and teach respect for nature
Karen Madorin is a retired teacher, writer, photographer, outdoors lover, and sixth-generation Kansan.