Dec 19, 2021

Boil order issued for rural Osborne County water district

Posted Dec 19, 2021 9:14 PM


TOPEKA – The Kansas Department of Health and Environment  has issued a boil water advisory for Osborne County Rural Water District No. 2. This advisory is not related to COVID-19. 

Customers should observe the following precautions until further notice: 

  1. If your tap water appears dirty, flush the water lines by letting the water run until it clears. 
  2. Boil water for one minute prior to drinking or food preparation or use bottled water. 
  3. Dispose of ice cubes and do not use ice from a household automatic icemaker. 
  1. Disinfect dishes and other food contact surfaces by immersion for at least one minute in clean tap water that contains one teaspoon of unscented household bleach per gallon of water. 
  2. Water used for bathing does not generally need to be boiled. Supervision of children is necessary while bathing so that water is not ingested. Persons with cuts or severe rashes may wish to consult their physicians. 

The advisory took effect on Dec. 19 and will remain in effect until the conditions that placed the system at risk of bacterial contamination are resolved. KDHE issued the advisory because of a  loss of electrical service at a pumping booster station caused a loss of water pressure in the system. Failure to maintain adequate pressure may result in a loss of chlorine residuals and possible bacterial contamination.  

Regardless of whether the public water supplier or Kansas Department of Health and Environment announced a boil water advisory, only KDHE can issue the rescind order following testing at a certified laboratory. For consumer questions, please contact the water system, or KDHE at 785-296-5514. For consumer information, visit KDHE’s PWS Consumer Information webpage: 

Restaurants and other food establishments that have questions about the impact of the boil water advisory on their business can contact the Kansas Department of Agriculture’s food safety & lodging program at  [email protected] or call 785-564-6767.