NCK Tech March Mania 3-in-1 Bracket Challenge

Twelve Hays High DECA students competed at DECA’s Kansas Career Development Conference&nbsp;March 5-7 in Kansas City.

There were over 950 students competing in a variety of events.

Listed below are the students, their events, and how they finished.&nbsp;&nbsp;&nbsp;

** Denotes International Career Development Conference qualification in Orlando, Fla.&nbsp;

Bradyn Dreher – Integrated Marketing Campaign Event – ninth place&nbsp;

Kiley Legleiter and Erika Linn – Business Services Operations Research – fourth place&nbsp;

**Cooper Kisner, Cyrus Vajnar and Peyton Zimmerman – Business Services Operations Research – second place &nbsp;

Blake Buckles – Franchise Business Plan – seventh place&nbsp;

Brenlynn Albers and Mika Zimmerman – Hospitality and Tourism Operations Research – sixth&nbsp;Place&nbsp;

Tanner Werth – Independent Business Plan – third place&nbsp;

**Evyn Cox – International Business Plan – second place&nbsp;

SubmittedState DECA 2023 Results&nbsp;Twelve Hays High DECA students competed at DECA’s Kansas Career Development Conference&nbsp;March 5-7 in Kansas City.There were over 950 students competing in a variety of events.Listed below are the students, their events, and how they finished.&nbsp;&nbsp;&nbsp;** Denotes International Career Development Conference qualification in Orlando, Fla.&nbsp;Bradyn Dreher – Integrated Marketing Campaign Event – ninth place&nbsp;Kiley Legleiter and Erika Linn – Business Services Operations Research – fourth place&nbsp;**Cooper Kisner, Cyrus Vajnar and Peyton Zimmerman – Business Services Operations Research – second place &nbsp;Blake Buckles – Franchise Business Plan – seventh place&nbsp;Brenlynn Albers and Mika Zimmerman – Hospitality and Tourism Operations Research – sixth&nbsp;Place&nbsp;Tanner Werth – Independent Business Plan – third place&nbsp;**Evyn Cox – International Business Plan – second place&nbsp;

Hays DECA students honored at career development conference

By DIANE GASPER-O’BRIEN Special to Hays Post

MANHATTAN — Troy Schulte and Dave Losey are both quite familiar with the mixed bag of emotions that go along with playing in a state basketball tournament.

Back in 1988, the standout duo helped lead Thomas More Prep-Marian to the Class 4A state tournament but lost in the first round.

They were again instrumental in helping the Monarchs advance to the Class 4A state championship game the next year.

Thirty-four years laster, the duo reunited at the Class 2A State Championships in Manhattan this past week.

There were a lot of ups and also some downs in 1989 for Schulte and Losey, who enjoyed a successful senior season but were disappointed about losing the championship game in that 4A state finale.

It was an emotional roller-coaster ride for them again this weekend.

Schulte is now the activities director at TMP, and Losey is the head basketball coach at Horton in northeast Kansas.&nbsp;

As luck would have it, when the brackets for this year’s 2A state tourney were released, TMP and Horton were paired together in the first round.

Losey, in his first year as the Chargers’ head coach, was still trying to wrap his mind around the fact that his team had dominated Riverside in the sub-state title game.

Horton hadn’t had a winning season since 2016 and had endured back-to-back two-win seasons during that stretch.&nbsp;

Under Losey this year, the Chargers rebounded from a midseason slump when they lost six of seven games to win nine of their last 10 and advance to state.

“It was all pretty surreal, even getting to state,” admitted Losey, who started three juniors and two sophomores this season. “Then when I saw we were opening state with TMP, I was stunned.”

TMP was entering state on a 20-game winning streak with its senior-laden squad, and Losey knew his young team was in for a battle in the first round.

The more experienced TMP won that game, 52-27, ending Horton’s late-season run.

Nonetheless, Losey knew he would return to Manhattan for the tournament later in the weekend to support the Monarchs.

TMP seemed to have the game in hand late in both Friday’s semifinals and again in Saturday’s third-place game before coming up on the short end of both close contests.

The former teammates are now in their early 50s, carrying a few more pounds and sporting a little less hair.

But they have had mutual respect for each other since Schulte’s eighth-grade team at Kennedy Middle School in Hays handed Losey’s Plainville squad its only loss during the 1984-85 season.

Following graduation from college, they both went into teaching and coaching and even coached together at the same school in Missouri one year.

“We’ve known each other for a long time,” Schulte said. “So it was really nice to reconnect.”

Losey and Schulte met in the arena before the first-round game, and Losey made the trip to Manhattan again for Friday’s semifinals.

“We knew that was going to be a tough game against TMP,” Losey said. “But I still wanted to see (the Monarchs) do well the rest of the tournament. It’s always great to see your alma mater succeed.”

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/2/1677528504039.jpeg" alt="" />
 <figcaption></figcaption>
 </figure><figure>
 <img src="https://media.eaglewebservices.com/public/2023/3/1678568245673.jpeg" alt="Dave Losey and Troy Schulte, teammates on TMP-Marian's 1989 state runner-up team, reconnected at this past weekend's Class 2A season finale at Manhattan. Courtesy photo" />
 <figcaption>Dave Losey and Troy Schulte, teammates on TMP-Marian's 1989 state runner-up team, reconnected at this past weekend's Class 2A season finale at Manhattan. Courtesy photo</figcaption>
 </figure>By DIANE GASPER-O’BRIEN Special to Hays PostMANHATTAN — Troy Schulte and Dave Losey are both quite familiar with the mixed bag of emotions that go along with playing in a state basketball tournament.Back in 1988, the standout duo helped lead Thomas More Prep-Marian to the Class 4A state tournament but lost in the first round.They were again instrumental in helping the Monarchs advance to the Class 4A state championship game the next year.Thirty-four years laster, the duo reunited at the Class 2A State Championships in Manhattan this past week.There were a lot of ups and also some downs in 1989 for Schulte and Losey, who enjoyed a successful senior season but were disappointed about losing the championship game in that 4A state finale.<figure>
 <img src="https://media.eaglewebservices.com/public/2023/3/1678568275775.jpeg" alt="Dave Losey, far left, and Troy Schulte, far right, were senior starters for the Monarchs. Photo courtesy of TMP-Marian" />
 <figcaption>Dave Losey, far left, and Troy Schulte, far right, were senior starters for the Monarchs. Photo courtesy of TMP-Marian</figcaption>
 </figure>It was an emotional roller-coaster ride for them again this weekend.Schulte is now the activities director at TMP, and Losey is the head basketball coach at Horton in northeast Kansas.&nbsp;As luck would have it, when the brackets for this year’s 2A state tourney were released, TMP and Horton were paired together in the first round.Losey, in his first year as the Chargers’ head coach, was still trying to wrap his mind around the fact that his team had dominated Riverside in the sub-state title game.Horton hadn’t had a winning season since 2016 and had endured back-to-back two-win seasons during that stretch.&nbsp;Under Losey this year, the Chargers rebounded from a midseason slump when they lost six of seven games to win nine of their last 10 and advance to state.“It was all pretty surreal, even getting to state,” admitted Losey, who started three juniors and two sophomores this season. “Then when I saw we were opening state with TMP, I was stunned.”<figure>
 <img src="https://media.eaglewebservices.com/public/2023/3/1678568305406.jpeg" alt="Dave Losey, right (No. 23), and Troy Schulte, left, helped lead the Monarchs to back-to-back state tournament appearances their junior and senior years at TMP. Photo courtesy of TMP-Marian" />
 <figcaption>Dave Losey, right (No. 23), and Troy Schulte, left, helped lead the Monarchs to back-to-back state tournament appearances their junior and senior years at TMP. Photo courtesy of TMP-Marian</figcaption>
 </figure>TMP was entering state on a 20-game winning streak with its senior-laden squad, and Losey knew his young team was in for a battle in the first round.The more experienced TMP won that game, 52-27, ending Horton’s late-season run.Nonetheless, Losey knew he would return to Manhattan for the tournament later in the weekend to support the Monarchs.TMP seemed to have the game in hand late in both Friday’s semifinals and again in Saturday’s third-place game before coming up on the short end of both close contests.The former teammates are now in their early 50s, carrying a few more pounds and sporting a little less hair.But they have had mutual respect for each other since Schulte’s eighth-grade team at Kennedy Middle School in Hays handed Losey’s Plainville squad its only loss during the 1984-85 season.Following graduation from college, they both went into teaching and coaching and even coached together at the same school in Missouri one year.“We’ve known each other for a long time,” Schulte said. “So it was really nice to reconnect.”<figure>
 <img src="https://media.eaglewebservices.com/public/2023/3/1678568341426.jpeg" alt="Troy Schulte, TMP class of '89. Photo courtesy of TMP-Marian" />
 <figcaption>Troy Schulte, TMP class of '89. Photo courtesy of TMP-Marian</figcaption>
 </figure><figure>
 <img src="https://media.eaglewebservices.com/public/2023/3/1678573555177.jpeg" alt="Dave Losey, TMP class '89. Photo courtesy of TMP-Marian" />
 <figcaption>Dave Losey, TMP class '89. Photo courtesy of TMP-Marian</figcaption>
 </figure>Losey and Schulte met in the arena before the first-round game, and Losey made the trip to Manhattan again for Friday’s semifinals.“We knew that was going to be a tough game against TMP,” Losey said. “But I still wanted to see (the Monarchs) do well the rest of the tournament. It’s always great to see your alma mater succeed.”<figure>
 <img src="https://media.eaglewebservices.com/public/2023/2/1677528504039.jpeg" alt="" />
 <figcaption></figcaption>
 </figure>

NWester: State tournament reunites former Monarch teammates

By CRISTINA JANNEY Hays Post

"Body and Place," an interdisciplinary exhibition of drawing, painting and printmaking students and faculty, is on display now through March 15 at the Hays Arts Center.

FHSU faculty Amy Schmierbach, Jee Hwang and Juana Estrada-Hernandez developed lesson plans around the themes body and place.

Schmierbach's lecture focused on body as place. She encouraged students to seek self-awareness through meditation and drawing. She wanted them to focus on self-love and self-reflection.&nbsp;

Hwang's lecture focused on the exploration of cultural identity through the image of body of place in art. Hwang introduced the concept of diaspora, which means "the dispersion or spread of any people from their original homeland."

Estrada-Hernandez based her lecture on her experience in Lands Arts of the American West at the Univeristy of New Mexico. The course took students to sites in the southwest to create site-specific art.&nbsp;

Senior in art Katie Vaughn's mixed media piece "Flight of Art and Bee of Heart," is featured in the exhibit.&nbsp; She described "Flight of Art."

"The concept is that you can look super calm and serene on the outside, but you can have all of this running through your head 24/7," she said.

Vaughn of Hays developed the concept for "Bee of Heart" during meditation for the body and place lecture. "Bee of Heart" represents the body.

"The concept of it was to be more centered," she said, "and to take the time to refocus on self when I'm starting to feel more anxious and have those random chaotic thoughts."

The canvases consists of cardboard, layered paper and fabric to which pastels and ink have been applied.

Amiyah Gonzalez, FHSU senior in drawing and art history of Hays, said she interpreted place and body as her own female body.

"I immediately went to how I feel in my body," she said. "Sometimes women's bodies are viewed as their only place that has value and how they have to build up their body for other people."

"I thought of what happens when that place deteriorates after years of trying to fit into the societal norm of having your body sexualized and exploited,"&nbsp;&nbsp;Gonzalez said.

Emily Schoeppner, junior in art from Wichita, painted an image of her and a friend having a mud fight in a pond in a piece she calls "Pond Girl Soul."

"When I thought about body and place, I thought about the place I felt most connected," she said. "I was thinking of a time I felt most connected and grounded in my body."

She said she thinks of her body as a shell with a dark interior, but as she was at a camp as a counselor she said she felt very connected to her body in part through just feeling tired and sore.

"It was the most joyful and dismal time in my life," she said.

The other camp counselors didn't like being in that pond because it was basically a glorified toilet because of the fish, frogs and algae, she said.

"I wanted it to look like a secret, magical window that you were peeking into," she said.

Megan Roy, junior in art of Palco, explored body out of place. Her set of three drawings depicted her in an elevator and a disembodied figure in a room that is filling with water.&nbsp;

"It's about disassociation and feeling uncomfortable with anxiety," she said.&nbsp;

Participating artists include Lexis Beesley, Jenny Cox, Taygan Daisy, Mariah Dechant, Isabel Dixon, Juana Estrada-Hernandez, Brooklyn Vasquez, Kaylee Eubanks, Madison Gleason, Amiyah Gonzalez, Courtney Hancock, Jee Hwang, Emily Schoeppner, Katie Vaughn, James Jay, Kiernan McCarty, Maddy Otter, Katie Petersen, Megan Roy, PJ Stauffer and Russell Wells.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/3/1678388842551.jpeg" alt="Senior in art Katie Vaughn's mixed media piece "Flight of Art and Bee of Heart," is featured in the "Body and Place"&nbsp;exhibition on display now through March 15 at the Hays Arts Center. Photo by Cristina Janney/Hays Post" />
 <figcaption>Senior in art Katie Vaughn's mixed media piece "Flight of Art and Bee of Heart," is featured in the "Body and Place"&nbsp;exhibition on display now through March 15 at the Hays Arts Center. Photo by Cristina Janney/Hays Post</figcaption>
 </figure>By CRISTINA JANNEY Hays Post"Body and Place," an interdisciplinary exhibition of drawing, painting and printmaking students and faculty, is on display now through March 15 at the Hays Arts Center.FHSU faculty Amy Schmierbach, Jee Hwang and Juana Estrada-Hernandez developed lesson plans around the themes body and place.Schmierbach's lecture focused on body as place. She encouraged students to seek self-awareness through meditation and drawing. She wanted them to focus on self-love and self-reflection.&nbsp;Hwang's lecture focused on the exploration of cultural identity through the image of body of place in art. Hwang introduced the concept of diaspora, which means "the dispersion or spread of any people from their original homeland."Estrada-Hernandez based her lecture on her experience in Lands Arts of the American West at the Univeristy of New Mexico. The course took students to sites in the southwest to create site-specific art.&nbsp;<figure>
 <img src="https://media.eaglewebservices.com/public/2023/3/1678401725450.jpeg" alt=""Pond Girl Soul" by&nbsp;Emily Schoeppner, FHSU junior in art from Wichita.&nbsp;Photo by Cristina Janney/Hays Post" />
 <figcaption>"Pond Girl Soul" by&nbsp;Emily Schoeppner, FHSU junior in art from Wichita.&nbsp;Photo by Cristina Janney/Hays Post</figcaption>
 </figure>Senior in art Katie Vaughn's mixed media piece "Flight of Art and Bee of Heart," is featured in the exhibit.&nbsp; She described "Flight of Art.""The concept is that you can look super calm and serene on the outside, but you can have all of this running through your head 24/7," she said.Vaughn of Hays developed the concept for "Bee of Heart" during meditation for the body and place lecture. "Bee of Heart" represents the body."The concept of it was to be more centered," she said, "and to take the time to refocus on self when I'm starting to feel more anxious and have those random chaotic thoughts."The canvases consists of cardboard, layered paper and fabric to which pastels and ink have been applied.<figure>
 <img src="https://media.eaglewebservices.com/public/2023/3/1678401755282.jpeg" alt=""Reaching Out, Falling Back In" by Mariah Dechant. Photo by Cristina Janney/Hays Post" />
 <figcaption>"Reaching Out, Falling Back In" by Mariah Dechant. Photo by Cristina Janney/Hays Post</figcaption>
 </figure>Amiyah Gonzalez, FHSU senior in drawing and art history of Hays, said she interpreted place and body as her own female body."I immediately went to how I feel in my body," she said. "Sometimes women's bodies are viewed as their only place that has value and how they have to build up their body for other people.""I thought of what happens when that place deteriorates after years of trying to fit into the societal norm of having your body sexualized and exploited,"&nbsp;&nbsp;Gonzalez said.Emily Schoeppner, junior in art from Wichita, painted an image of her and a friend having a mud fight in a pond in a piece she calls "Pond Girl Soul."<figure>
 <img src="https://media.eaglewebservices.com/public/2023/3/1678401774282.jpeg" alt=""Barren" by&nbsp;Amiyah Gonzalez.&nbsp;Photo by Cristina Janney/Hays Post" />
 <figcaption>"Barren" by&nbsp;Amiyah Gonzalez.&nbsp;Photo by Cristina Janney/Hays Post</figcaption>
 </figure>"When I thought about body and place, I thought about the place I felt most connected," she said. "I was thinking of a time I felt most connected and grounded in my body."She said she thinks of her body as a shell with a dark interior, but as she was at a camp as a counselor she said she felt very connected to her body in part through just feeling tired and sore."It was the most joyful and dismal time in my life," she said.The other camp counselors didn't like being in that pond because it was basically a glorified toilet because of the fish, frogs and algae, she said."I wanted it to look like a secret, magical window that you were peeking into," she said.Megan Roy, junior in art of Palco, explored body out of place. Her set of three drawings depicted her in an elevator and a disembodied figure in a room that is filling with water.&nbsp;"It's about disassociation and feeling uncomfortable with anxiety," she said.&nbsp;Participating artists include Lexis Beesley, Jenny Cox, Taygan Daisy, Mariah Dechant, Isabel Dixon, Juana Estrada-Hernandez, Brooklyn Vasquez, Kaylee Eubanks, Madison Gleason, Amiyah Gonzalez, Courtney Hancock, Jee Hwang, Emily Schoeppner, Katie Vaughn, James Jay, Kiernan McCarty, Maddy Otter, Katie Petersen, Megan Roy, PJ Stauffer and Russell Wells.

FHSU student, faculty exhibit explores 'Body and Place' at Hays Arts Center

Decades&nbsp;ago, we bought a little bungalow on two acres outside of Ellis. This starter home had many charms,&nbsp;but&nbsp;my favorite&nbsp;was&nbsp;the&nbsp;fenced&nbsp;garden spot behind the old barn.&nbsp;It&nbsp;planted&nbsp;a lifelong&nbsp;love for growing food&nbsp;and flowers&nbsp;in yours truly. Since&nbsp;then,&nbsp;I’ve&nbsp;learned a thing or two, including what I wish I’d known then—horseradish&nbsp;is a top-shelf&nbsp;condiment&nbsp;with the added bonus of&nbsp;clearing&nbsp;sinuses better than&nbsp;a&nbsp;saline rinse.&nbsp;You can also companion plant&nbsp;its&nbsp;interesting leaves&nbsp;near fruiting trees and&nbsp;bushes&nbsp;to&nbsp;deter&nbsp;pests.

​That&nbsp;home&nbsp;had long&nbsp;stood&nbsp;empty&nbsp;before&nbsp;we&nbsp;took possession&nbsp;in October.&nbsp;Not surprisingly, chest-high&nbsp;weeds&nbsp;had overtaken&nbsp;the garden. I spent weeks&nbsp;pulling deep-rooted pigweed and other noxious&nbsp;growth&nbsp;from the barb-wire enclosed&nbsp;site.&nbsp;As I filled&nbsp;towering burn piles with my efforts, I&nbsp;spied a corner filled with&nbsp;large,&nbsp;wrinkly, saw-tooth leaves&nbsp;surrounding a fence post. Tangled roots&nbsp;delayed&nbsp;removal,&nbsp;and&nbsp;I noted&nbsp;a pungent odor. &nbsp;I asked an experienced green thumb to identify this mystery plant before I&nbsp;dug into the mess. She called it horseradish and told me to leave it.&nbsp;At that time, I’d only smelled horseradish&nbsp;but&nbsp;never tasted it, and since&nbsp;those plants occupied such&nbsp;a small portion of our big garden, I&nbsp;followed her advice.

​Our cottage sat near Big Creek&nbsp;on&nbsp;flood plain-enriched soil. Year after year, we grew&nbsp;an&nbsp;abundance of&nbsp;tomatoes, peppers, melons, corn, cucumbers, okra, potatoes, onions, spinach, and other veggies.&nbsp;Planting&nbsp;a seed or tucking&nbsp;a tomato&nbsp;or pepper&nbsp;plant in that rich, dark&nbsp;loam guaranteed rooting. Our toughest job&nbsp;required&nbsp;pick off&nbsp;horn worms&nbsp;and&nbsp;beetles&nbsp;before the&nbsp;bugs destroyed our plants.&nbsp;

​As predictable as the calendar, that corner of horseradish returned&nbsp;every year. Oddly,&nbsp;I never thought&nbsp;to&nbsp;learn&nbsp;how to use it. Keep in mind,&nbsp;I&nbsp;couldn’t look something up on&nbsp;a&nbsp;phone with the click of a button,&nbsp;I saw no fruit&nbsp;on the plant,&nbsp;and&nbsp;no one I knew&nbsp;used these roots.

​Fast forward 42 years. We went to&nbsp;a&nbsp;restaurant that served prime beef with&nbsp;a&nbsp;side-dollop of&nbsp;freshly grated horseradish. Despite its spicy-hot scent, my husband and I&nbsp;curiously&nbsp;dabbed some&nbsp;on a bite of meat.&nbsp;Oh,&nbsp;my goodness, what had&nbsp;we&nbsp;missed out on all those years!&nbsp;That little dip of grated root added intense flavor&nbsp;and a sinus cleaning at the same time.&nbsp;Not long afterward,&nbsp;a foodie friend gave us a jar of Porubsky&nbsp;pickles&nbsp;processed&nbsp;with horseradish.&nbsp;What a rush of&nbsp;sensory overload&nbsp;followed by unstuffed nasal passages!

​Several decades and houses later, we will plant our first horseradish roots&nbsp;this spring.&nbsp;I found several&nbsp;internet&nbsp;sites offering guidance&nbsp;for&nbsp;first growing and then&nbsp;grinding this spicy mustard-family root.&nbsp;These experienced horseradish users recommend&nbsp;processing&nbsp;in&nbsp;a well-ventilated area&nbsp;while&nbsp;wearing&nbsp;protective&nbsp;gloves&nbsp;and eye gear.&nbsp;After&nbsp;irritating&nbsp;my fingers processing jalapeños, I’ll follow their&nbsp;directions.&nbsp;The stunner with horseradish is that once you grate or grind peeled roots, you&nbsp;simply&nbsp;add vinegar to preserve it.&nbsp;

​Come late fall, we’ll&nbsp;enjoy&nbsp;a&nbsp;batch&nbsp;of&nbsp;freshly&nbsp;ground horseradish and the clearest sinuses in town.&nbsp;I’m&nbsp;guessing I’ll add a little to a jar of okra pickles just for kicks.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/3/1678468053000.jpeg" alt="" />
 <figcaption></figcaption>
 </figure>​By KAREN MADORINDecades&nbsp;ago, we bought a little bungalow on two acres outside of Ellis. This starter home had many charms,&nbsp;but&nbsp;my favorite&nbsp;was&nbsp;the&nbsp;fenced&nbsp;garden spot behind the old barn.&nbsp;It&nbsp;planted&nbsp;a lifelong&nbsp;love for growing food&nbsp;and flowers&nbsp;in yours truly. Since&nbsp;then,&nbsp;I’ve&nbsp;learned a thing or two, including what I wish I’d known then—horseradish&nbsp;is a top-shelf&nbsp;condiment&nbsp;with the added bonus of&nbsp;clearing&nbsp;sinuses better than&nbsp;a&nbsp;saline rinse.&nbsp;You can also companion plant&nbsp;its&nbsp;interesting leaves&nbsp;near fruiting trees and&nbsp;bushes&nbsp;to&nbsp;deter&nbsp;pests.​That&nbsp;home&nbsp;had long&nbsp;stood&nbsp;empty&nbsp;before&nbsp;we&nbsp;took possession&nbsp;in October.&nbsp;Not surprisingly, chest-high&nbsp;weeds&nbsp;had overtaken&nbsp;the garden. I spent weeks&nbsp;pulling deep-rooted pigweed and other noxious&nbsp;growth&nbsp;from the barb-wire enclosed&nbsp;site.&nbsp;As I filled&nbsp;towering burn piles with my efforts, I&nbsp;spied a corner filled with&nbsp;large,&nbsp;wrinkly, saw-tooth leaves&nbsp;surrounding a fence post. Tangled roots&nbsp;delayed&nbsp;removal,&nbsp;and&nbsp;I noted&nbsp;a pungent odor. &nbsp;I asked an experienced green thumb to identify this mystery plant before I&nbsp;dug into the mess. She called it horseradish and told me to leave it.&nbsp;At that time, I’d only smelled horseradish&nbsp;but&nbsp;never tasted it, and since&nbsp;those plants occupied such&nbsp;a small portion of our big garden, I&nbsp;followed her advice.<figure>
 <img src="https://media.eaglewebservices.com/public/2022/7/1658158605319.jpeg" alt="Karen Madorin" />
 <figcaption>Karen Madorin</figcaption>
 </figure>​Our cottage sat near Big Creek&nbsp;on&nbsp;flood plain-enriched soil. Year after year, we grew&nbsp;an&nbsp;abundance of&nbsp;tomatoes, peppers, melons, corn, cucumbers, okra, potatoes, onions, spinach, and other veggies.&nbsp;Planting&nbsp;a seed or tucking&nbsp;a tomato&nbsp;or pepper&nbsp;plant in that rich, dark&nbsp;loam guaranteed rooting. Our toughest job&nbsp;required&nbsp;pick off&nbsp;horn worms&nbsp;and&nbsp;beetles&nbsp;before the&nbsp;bugs destroyed our plants.&nbsp;​As predictable as the calendar, that corner of horseradish returned&nbsp;every year. Oddly,&nbsp;I never thought&nbsp;to&nbsp;learn&nbsp;how to use it. Keep in mind,&nbsp;I&nbsp;couldn’t look something up on&nbsp;a&nbsp;phone with the click of a button,&nbsp;I saw no fruit&nbsp;on the plant,&nbsp;and&nbsp;no one I knew&nbsp;used these roots.​Fast forward 42 years. We went to&nbsp;a&nbsp;restaurant that served prime beef with&nbsp;a&nbsp;side-dollop of&nbsp;freshly grated horseradish. Despite its spicy-hot scent, my husband and I&nbsp;curiously&nbsp;dabbed some&nbsp;on a bite of meat.&nbsp;Oh,&nbsp;my goodness, what had&nbsp;we&nbsp;missed out on all those years!&nbsp;That little dip of grated root added intense flavor&nbsp;and a sinus cleaning at the same time.&nbsp;Not long afterward,&nbsp;a foodie friend gave us a jar of Porubsky&nbsp;pickles&nbsp;processed&nbsp;with horseradish.&nbsp;What a rush of&nbsp;sensory overload&nbsp;followed by unstuffed nasal passages!​Several decades and houses later, we will plant our first horseradish roots&nbsp;this spring.&nbsp;I found several&nbsp;internet&nbsp;sites offering guidance&nbsp;for&nbsp;first growing and then&nbsp;grinding this spicy mustard-family root.&nbsp;These experienced horseradish users recommend&nbsp;processing&nbsp;in&nbsp;a well-ventilated area&nbsp;while&nbsp;wearing&nbsp;protective&nbsp;gloves&nbsp;and eye gear.&nbsp;After&nbsp;irritating&nbsp;my fingers processing jalapeños, I’ll follow their&nbsp;directions.&nbsp;The stunner with horseradish is that once you grate or grind peeled roots, you&nbsp;simply&nbsp;add vinegar to preserve it.&nbsp;​Come late fall, we’ll&nbsp;enjoy&nbsp;a&nbsp;batch&nbsp;of&nbsp;freshly&nbsp;ground horseradish and the clearest sinuses in town.&nbsp;I’m&nbsp;guessing I’ll add a little to a jar of okra pickles just for kicks.

MADORIN: Clearest sinuses in town

<a href="https://hayspost.com/pages/state-farm-weather-window">For a full look at the weather forecast, click here.</a>

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/3/1678467093801.jpeg" alt="" />
 <figcaption></figcaption>
 </figure><a href="https://hayspost.com/pages/state-farm-weather-window">For a full look at the weather forecast, click here.</a>

Three-day weather outlook

Shayla Peck will remove Interim from her title as she becomes the City of Russell's Treasurer effective March 8, 2023

Shayla was born and raised in Russell, graduated from Russell High School, and attended Fort Hays State University, where in 2012, she earned a Bachelor of Science in Public Accounting Degree. Shayla has financial accounting and management experience in the private and public sectors. 

Shayla is a St. John Lutheran Church member and has been the church bookkeeper for the past three years. She is married to Dustin Peck, with whom she has three&nbsp;girls – Reece, Alana and Beckett. 

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/3/1678398245593.jpeg" alt="" />
 <figcaption></figcaption>
 </figure>From the City of Russell...Shayla Peck will remove Interim from her title as she becomes the City of Russell's Treasurer effective March 8, 2023Shayla was born and raised in Russell, graduated from Russell High School, and attended Fort Hays State University, where in 2012, she earned a Bachelor of Science in Public Accounting Degree. Shayla has financial accounting and management experience in the private and public sectors. Shayla is a St. John Lutheran Church member and has been the church bookkeeper for the past three years. She is married to Dustin Peck, with whom she has three&nbsp;girls – Reece, Alana and Beckett.

Shayla Peck appointed Russell City Treasurer

Registration
is open now for the K-State Research and Extension’s Walk Kansas program.

The annual
eight-week activity challenge is designed to encourage activity in children and
adults, set to begin on March 26.

“We try
to change things up a little bit each year,” said Cottonwood Extension District Family and Community Wellness agent Monique Koerner. 

This
year, participants can select from several team challenges, from 435 to 1,200 miles.

&nbsp;“Typically, it's a group activity,” Koerner
said. “So, people get teams of four to six people together – you can also do it
solo as well – but there are typically three different trails that people can
choose from based on the activity challenge that they want for those eight
weeks.”

Whether
in a team or solo, she said the goal of the program is to help participants stay
healthy.

“Staying
active and having healthy eating habits can actually reduce our chances of
developing some of those chronic diseases, heart disease, diabetes, those types
of things,” Koerner said. “As we get older, it's important to focus a little
bit more on those things and maybe be more intentional. And so I think that's
what Walk Kansas brings to the table.”

The
program has a dedicated website, <a href="https://www.walkkansasonline.org/">walkkansasonline.org</a>,
where participants register and track the progress of area teams.

“You can
watch your trail on the map as well,” Koerner said. &nbsp;“So, it just makes it a little more fun when
you're doing it together as a team and can choose a trail and watch your
progress on the map and see what other teams are doing.”

There's
a whole health breakdown on it as well with tabs for physical activity
guidelines, basics of exercise and strength training, healthy eating guidelines
including nutritional recipes, stress management, relationship and memory improvement
tips, she said.

While
the website has various tools for encouraging healthy behaviors, only tracking
walk time or steps is required.

“You
also get the weekly newsletter, and you'll have access to all the events I have
planned,” Koerner said. ”And in Ellis County, you'll have access to the online
tracking system, and there's also an app too, so you can sync your devices. So,
that makes it super easy to keep track of your activity.”

Along with the statewide program, the Cottonwood
District participants will have the opportunity to attend a six-week virtual learning series focused on Mediterranean-style eating patterns.

“It's
called Med instead of meds,” Koerner said. “It's just focusing on healthier
eating habits rather than using medications to stay healthy.”

“I'll be
doing some programming around Walk Kansas as well. What we decided to do was
some watch parties and walk parties. The watch parties will meet up at the
office and watch the webinars on Mediterranean-style eating habits, and then
we'll also take some walks together.”

Registration
is not locked into a location, and participants from outside Kansas are welcome,
but participants will be able to see area activities after selecting an Extension
district.

In the
Cottonwood District, the program will wrap up with a taste of what participants learned.

“We will
have like a taste testing event at the end of the program in May, where we'll
be able to gather and mix some of the recipes and see what they taste like,”
Koerner said.

<div><iframe title="Registration open for Walk Kansas" allowtransparency="true" height="600" width="100%" style="border: none; min-width: min(100%, 430px);" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=d3yhp-13b25aa-pb&from=pb6admin&square=1&share=1&download=1&rtl=0&fonts=Arial&skin=3267a3&font-color=auto&logo_link=podcast_page&btn-skin=3267a3&size=600" allowfullscreen=""></iframe></div>By JAMES BELL Hays PostRegistration
is open now for the K-State Research and Extension’s Walk Kansas program.The annual
eight-week activity challenge is designed to encourage activity in children and
adults, set to begin on March 26.“We try
to change things up a little bit each year,” said Cottonwood Extension District Family and Community Wellness agent Monique Koerner. This
year, participants can select from several team challenges, from 435 to 1,200 miles.&nbsp;“Typically, it's a group activity,” Koerner
said. “So, people get teams of four to six people together – you can also do it
solo as well – but there are typically three different trails that people can
choose from based on the activity challenge that they want for those eight
weeks.”Whether
in a team or solo, she said the goal of the program is to help participants stay
healthy.“Staying
active and having healthy eating habits can actually reduce our chances of
developing some of those chronic diseases, heart disease, diabetes, those types
of things,” Koerner said. “As we get older, it's important to focus a little
bit more on those things and maybe be more intentional. And so I think that's
what Walk Kansas brings to the table.”The
program has a dedicated website, <a href="https://www.walkkansasonline.org/">walkkansasonline.org</a>,
where participants register and track the progress of area teams.“You can
watch your trail on the map as well,” Koerner said. &nbsp;“So, it just makes it a little more fun when
you're doing it together as a team and can choose a trail and watch your
progress on the map and see what other teams are doing.”There's
a whole health breakdown on it as well with tabs for physical activity
guidelines, basics of exercise and strength training, healthy eating guidelines
including nutritional recipes, stress management, relationship and memory improvement
tips, she said.While
the website has various tools for encouraging healthy behaviors, only tracking
walk time or steps is required.Registration
is $10. “You
also get the weekly newsletter, and you'll have access to all the events I have
planned,” Koerner said. ”And in Ellis County, you'll have access to the online
tracking system, and there's also an app too, so you can sync your devices. So,
that makes it super easy to keep track of your activity.”Along with the statewide program, the Cottonwood
District participants will have the opportunity to attend a six-week virtual learning series focused on Mediterranean-style eating patterns.“It's
called Med instead of meds,” Koerner said. “It's just focusing on healthier
eating habits rather than using medications to stay healthy.”“I'll be
doing some programming around Walk Kansas as well. What we decided to do was
some watch parties and walk parties. The watch parties will meet up at the
office and watch the webinars on Mediterranean-style eating habits, and then
we'll also take some walks together.”Registration
is not locked into a location, and participants from outside Kansas are welcome,
but participants will be able to see area activities after selecting an Extension
district.In the
Cottonwood District, the program will wrap up with a taste of what participants learned.“We will
have like a taste testing event at the end of the program in May, where we'll
be able to gather and mix some of the recipes and see what they taste like,”
Koerner said.

🎙 Walk Kansas registration open now

As one of only 13 states that does not legally allow the medical use of cannabis, Kansas will likely continue to face growing calls to rethink its approach.&nbsp;

In her 2023 State of the State Address, Governor Laura Kelly&nbsp;urged&nbsp;the Kansas&nbsp;Legislature&nbsp;to legalize the medical use of cannabis.&nbsp;

Using&nbsp;the&nbsp;personal stories of two Kansans, Kelly argued that this move could reduce suffering for those with&nbsp;chronic pain, seizure disorders, and&nbsp;Post Traumatic Stress Disorder (PTSD).&nbsp;

This&nbsp;call to action, however, faces&nbsp;uncertainty&nbsp;in the&nbsp;legislature.&nbsp;

A bipartisan group of Kansas Senators, including seven Democrats and one Republican, introduced Senate Bill No. 171, also known as the Veterans First Medical Cannabis Act.&nbsp;

This Act calls for the “regulation of the cultivation, distribution, sale and use of medical cannabis.” If enacted, the bill would prioritize eligibility of those individuals currently serving in the military, as well as those separated from military service by honorable discharge during the first 60 days.&nbsp;

Similar to other state’s legislation, the bill also calls for the implementation of an excise tax on the cultivation and sale of cannabis.&nbsp;

Last week, the&nbsp;Kansas Committee on Federal and State Affairs&nbsp;held hearings&nbsp;on&nbsp;legislation (Senate Bill No. 135) that would legalize medical marijuana distribution, use, and regulation for patients diagnosed with one of 21 different health conditions.&nbsp;

The House Corrections and Juvenile Justice Committee also heard testimony related to state marijuana policy.

During the hearings, opponents criticized the use of veterans as the face of medical cannabis&nbsp;and&nbsp;warned of&nbsp;criminal activity that may result from legalization.

They also&nbsp;argued it was a slippery slope to full legalization for recreational use.

Proponents, on the other hand, argued it was time for Kansas to move on this issue.

The&nbsp;federal nature of the U.S. system has created a complicated patchwork of state policies with regard to controlled substances, such as marijuana.

Marijuana and marijuana products are illegal under federal law, but this has not stopped states from adopting their own approaches.

In recent years, many states have liberalized their laws on the regulation&nbsp;of marijuana&nbsp;sale and&nbsp;use.

Currently,&nbsp;37 states&nbsp;and the District of Columbia allow the use of cannabis for&nbsp;medically&nbsp;qualified individuals, leaving Kansas in the minority.&nbsp;

States that&nbsp;allow&nbsp;the sale&nbsp;and use of marijuana&nbsp;collect&nbsp;tax revenue that goes&nbsp;to a variety of sources from education funds to public safety and corrections departments.&nbsp;

In addition, public support&nbsp;for&nbsp;legalizing marijuana for medicinal and recreational&nbsp;use&nbsp;has increased in recent years. An October 2022 Pew Research&nbsp;survey&nbsp;indicates that 89% of Americans think marijuana should be legal for medical use.&nbsp;

Kansas may feel pressure&nbsp;from growing public&nbsp;support&nbsp;to legalize&nbsp;marijuana for&nbsp;medicinal and recreational use, as well as&nbsp;from neighboring states&nbsp;changing their policies.

This year,&nbsp;Missouri&nbsp;legalized&nbsp;recreational sale and use of cannabis and estimates suggest&nbsp;individuals spent nearly $13 million on cannabis products during the first weekend of sales alone.&nbsp;

Kansas border cities could face unique challenges as dispensaries open up on the other side of the Kansas-Missouri line.&nbsp;

Conversely,&nbsp;Oklahoma voters, who previously approved of a medical marijuana system in 2018,&nbsp;voted against the legalizations of&nbsp;recreational use on Tuesday, March 7.

With the politics of marijuana continually changing, the question remains, what will Kansas do on medical cannabis?

Brianne Heidbreder is an Associate Professor of Political Science at Kansas State University.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/3/1678373196929.jpeg" alt="Brianne Heidbreder is an Associate Professor of Political Science at Kansas State University." />
 <figcaption>Brianne Heidbreder is an Associate Professor of Political Science at Kansas State University.</figcaption>
 </figure>As one of only 13 states that does not legally allow the medical use of cannabis, Kansas will likely continue to face growing calls to rethink its approach.&nbsp;In her 2023 State of the State Address, Governor Laura Kelly&nbsp;urged&nbsp;the Kansas&nbsp;Legislature&nbsp;to legalize the medical use of cannabis.&nbsp;Using&nbsp;the&nbsp;personal stories of two Kansans, Kelly argued that this move could reduce suffering for those with&nbsp;chronic pain, seizure disorders, and&nbsp;Post Traumatic Stress Disorder (PTSD).&nbsp;This&nbsp;call to action, however, faces&nbsp;uncertainty&nbsp;in the&nbsp;legislature.&nbsp;<figure>
 <img src="https://media.eaglewebservices.com/public/2019/12/1575913663048.png" alt="" />
 <figcaption></figcaption>
 </figure>A bipartisan group of Kansas Senators, including seven Democrats and one Republican, introduced Senate Bill No. 171, also known as the Veterans First Medical Cannabis Act.&nbsp;This Act calls for the “regulation of the cultivation, distribution, sale and use of medical cannabis.” If enacted, the bill would prioritize eligibility of those individuals currently serving in the military, as well as those separated from military service by honorable discharge during the first 60 days.&nbsp;Similar to other state’s legislation, the bill also calls for the implementation of an excise tax on the cultivation and sale of cannabis.&nbsp;Last week, the&nbsp;Kansas Committee on Federal and State Affairs&nbsp;held hearings&nbsp;on&nbsp;legislation (Senate Bill No. 135) that would legalize medical marijuana distribution, use, and regulation for patients diagnosed with one of 21 different health conditions.&nbsp;The House Corrections and Juvenile Justice Committee also heard testimony related to state marijuana policy.During the hearings, opponents criticized the use of veterans as the face of medical cannabis&nbsp;and&nbsp;warned of&nbsp;criminal activity that may result from legalization.They also&nbsp;argued it was a slippery slope to full legalization for recreational use.Proponents, on the other hand, argued it was time for Kansas to move on this issue.The&nbsp;federal nature of the U.S. system has created a complicated patchwork of state policies with regard to controlled substances, such as marijuana.Marijuana and marijuana products are illegal under federal law, but this has not stopped states from adopting their own approaches.In recent years, many states have liberalized their laws on the regulation&nbsp;of marijuana&nbsp;sale and&nbsp;use.Currently,&nbsp;37 states&nbsp;and the District of Columbia allow the use of cannabis for&nbsp;medically&nbsp;qualified individuals, leaving Kansas in the minority.&nbsp;States that&nbsp;allow&nbsp;the sale&nbsp;and use of marijuana&nbsp;collect&nbsp;tax revenue that goes&nbsp;to a variety of sources from education funds to public safety and corrections departments.&nbsp;In addition, public support&nbsp;for&nbsp;legalizing marijuana for medicinal and recreational&nbsp;use&nbsp;has increased in recent years. An October 2022 Pew Research&nbsp;survey&nbsp;indicates that 89% of Americans think marijuana should be legal for medical use.&nbsp;Kansas may feel pressure&nbsp;from growing public&nbsp;support&nbsp;to legalize&nbsp;marijuana for&nbsp;medicinal and recreational use, as well as&nbsp;from neighboring states&nbsp;changing their policies.This year,&nbsp;Missouri&nbsp;legalized&nbsp;recreational sale and use of cannabis and estimates suggest&nbsp;individuals spent nearly $13 million on cannabis products during the first weekend of sales alone.&nbsp;Kansas border cities could face unique challenges as dispensaries open up on the other side of the Kansas-Missouri line.&nbsp;Conversely,&nbsp;Oklahoma voters, who previously approved of a medical marijuana system in 2018,&nbsp;voted against the legalizations of&nbsp;recreational use on Tuesday, March 7.With the politics of marijuana continually changing, the question remains, what will Kansas do on medical cannabis?Brianne Heidbreder is an Associate Professor of Political Science at Kansas State University.

INSIGHT KANSAS: Kansas an outlier on medical cannabis

On this episode of the Post Podcast Grow Hays executive director, Doug Williams recounts information shared during a recent visit of "13 Ways to Kill Your Community" author Doug Griffiths.

<div><iframe title="’13 Ways to Kill Your Community’ author tours Hays; shares thoughts" allowtransparency="true" height="600" width="100%" style="border: none; min-width: min(100%, 430px);" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=m9b7w-13b2527-pb&from=pb6admin&square=1&share=1&download=1&rtl=0&fonts=Arial&skin=3267a3&font-color=auto&logo_link=podcast_page&btn-skin=3267a3&size=600" allowfullscreen=""></iframe></div>On this episode of the Post Podcast Grow Hays executive director, Doug Williams recounts information shared during a recent visit of "13 Ways to Kill Your Community" author Doug Griffiths.

🎙 Post Podcast: '13 Ways to Kill Your Community’ author tours Hays; shares thoughts

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/3/1678467064033.jpeg" alt="" />
 <figcaption></figcaption>
 </figure><a href="https://hayspost.com/pages/state-farm-weather-window">For a full look at the weather forecast, click here.</a>

Anytime now, those tremendous&nbsp;black birds we see soaring on the warm thermal updrafts of spring and summer,&nbsp;commonly&nbsp;known as&nbsp;“buzzards,”&nbsp;will&nbsp;again arrive in Kansas&nbsp;from their warm winter&nbsp;South American digs.&nbsp;Those winged&nbsp;mammoths are&nbsp;in fact Turkey Vultures, and along with&nbsp;tulips,&nbsp;daffodils&nbsp;and&nbsp;Red-Winged Blackbirds are one of the most reliable and&nbsp;predictable&nbsp;signs that spring&nbsp;is at&nbsp;least around the corner.

Hinckley, Ohio has an annual festival celebrating the return of&nbsp;turkey vultures to their&nbsp;skies, where they have arrived&nbsp;precisely&nbsp;on March 15 since at least 1957.&nbsp;The first&nbsp;Sunday&nbsp;after their arrival&nbsp;at Hinckley is celebrated as Buzzard Sunday. Buzzard Sunday was cancelled&nbsp;in 2021&nbsp;because of Covid,&nbsp;and I&nbsp;will never forget the irony of a virus cancelling an event centered around a&nbsp;huge&nbsp;carnivorous&nbsp;bird&nbsp;that eats&nbsp;dead and possibly&nbsp;diseased&nbsp;flesh&nbsp;like we eat&nbsp;birthday cake.

The&nbsp;flight&nbsp;of a&nbsp;Turkey&nbsp;Vulture&nbsp;is as hypnotic and graceful as&nbsp;its&nbsp;appearance is&nbsp;gruesome. They truly have a face only a mother vulture could love! The red featherless head and neck that makes them appear so hideous, also earns them their name, as they do resemble a wild turkey in that regard.&nbsp;Now this subject matter will possibly bring me all the notoriety of being crowned the Spring Toad Queen, but I’ve always&nbsp;liked&nbsp;the underdog, and I feel vultures get a bum rap, not to mention their importance in our environment.&nbsp;

Turkey Vultures are natures “garbage collectors.” In fact, their scientific name literally means “cleanser.” The vast majority of a vulture’s diet is carrion; flattened, smeared across the highway, baked in the sun road kill!&nbsp;Bird watchers give them the abbreviated name of&nbsp;TV, (short for Turkey Vulture)&nbsp;so their meals become TV Dinners!&nbsp;I found through research, that vultures do eat a surprising amount of vegetation,&nbsp;probably to get that “sun-ripened road kill” taste out of their beaks! They posses something most birds do not; a sense of smell. This combined with excellent&nbsp;eyesight, allows them to spot food from a great distance. I believe God designed everything for its purpose, and these fellows are certainly engineered for their job. They are immense, and can be as tall as 32 inches with a wingspan of 6 feet. A featherless head and neck facilitates cleanup after spending hours&nbsp;with&nbsp;it buried in some carcass. 

A specialized beak is built for tearing apart tough, rubbery flesh. Its claws are like a chicken’s; built not for grasping and ripping, but for hopping and walking. Like owls, vultures regurgitate pellets of indigestible bones and flesh. Powerful enzymes in their&nbsp;digestive systems destroy any bacteria they ingest. Experts believe these enzymes&nbsp;could possibly&nbsp;even sterilize and render harmless remains of an animal killed by anthrax or mad cow disease. A vulture’s main means of defense is also quite a nasty one. They possess&nbsp;the revolting ability to vomit, almost at will, when scared or cornered. (I can think of NO good reason to corner a turkey vulture anyway.)&nbsp;

Nesting is not a&nbsp;priority for Turkey Vultures. In fact, they don’t’ build one. Two eggs are usually laid in a rocky crevice, an old abandoned building, or some other&nbsp;camouflaged spot on the ground. For a few years&nbsp;we&nbsp;watched a pair&nbsp;that laid&nbsp;their eggs and hatched their young in an old&nbsp;granary&nbsp;amidst the ruins of a&nbsp;tumble-down old shed. The “nest”&nbsp;was a slightly wallowed-out spot in the dust on the floor of the old granary, and&nbsp;was urrounded by an old cowboy boot and dirt &amp; filth that had&nbsp;collected there over the years. While&nbsp;never&nbsp;privileged to watch the young learn to fly,&nbsp;we knew they did, because&nbsp;we arrived a time or two to&nbsp;find&nbsp;them perched on the old windmill nearby.&nbsp;So captivated&nbsp;were&nbsp;we by their effortless soaring that Joyce&nbsp;then-and-there&nbsp;proclaimed them to be her&nbsp;favorite bird.

Vultures from northern states spend winters as far south as South America. According to my research, their migratory patterns vary, and no one seems certain exactly where our Kansas vultures head when the snow flies.&nbsp;So,&nbsp;the next time you spot&nbsp;some of these behemoths nimbly floating on the&nbsp;wind,&nbsp;stop and watch them for a while. Try to get past their grisly appearance, and quietly thank then for picking up our garbage.

Steve Gilliland, Inman, can be contacted by email at stevenrgilliland@gmail.com.

<figure>
 <img src="https://media.eaglewebservices.com/public/2019/11/1574696211722.png" alt="Steve&nbsp;Gilliland" />
 <figcaption>Steve&nbsp;Gilliland</figcaption>
 </figure>Anytime now, those tremendous&nbsp;black birds we see soaring on the warm thermal updrafts of spring and summer,&nbsp;commonly&nbsp;known as&nbsp;“buzzards,”&nbsp;will&nbsp;again arrive in Kansas&nbsp;from their warm winter&nbsp;South American digs.&nbsp;Those winged&nbsp;mammoths are&nbsp;in fact Turkey Vultures, and along with&nbsp;tulips,&nbsp;daffodils&nbsp;and&nbsp;Red-Winged Blackbirds are one of the most reliable and&nbsp;predictable&nbsp;signs that spring&nbsp;is at&nbsp;least around the corner.Hinckley, Ohio has an annual festival celebrating the return of&nbsp;turkey vultures to their&nbsp;skies, where they have arrived&nbsp;precisely&nbsp;on March 15 since at least 1957.&nbsp;The first&nbsp;Sunday&nbsp;after their arrival&nbsp;at Hinckley is celebrated as Buzzard Sunday. Buzzard Sunday was cancelled&nbsp;in 2021&nbsp;because of Covid,&nbsp;and I&nbsp;will never forget the irony of a virus cancelling an event centered around a&nbsp;huge&nbsp;carnivorous&nbsp;bird&nbsp;that eats&nbsp;dead and possibly&nbsp;diseased&nbsp;flesh&nbsp;like we eat&nbsp;birthday cake.The&nbsp;flight&nbsp;of a&nbsp;Turkey&nbsp;Vulture&nbsp;is as hypnotic and graceful as&nbsp;its&nbsp;appearance is&nbsp;gruesome. They truly have a face only a mother vulture could love! The red featherless head and neck that makes them appear so hideous, also earns them their name, as they do resemble a wild turkey in that regard.&nbsp;Now this subject matter will possibly bring me all the notoriety of being crowned the Spring Toad Queen, but I’ve always&nbsp;liked&nbsp;the underdog, and I feel vultures get a bum rap, not to mention their importance in our environment.&nbsp;Turkey Vultures are natures “garbage collectors.” In fact, their scientific name literally means “cleanser.” The vast majority of a vulture’s diet is carrion; flattened, smeared across the highway, baked in the sun road kill!&nbsp;Bird watchers give them the abbreviated name of&nbsp;TV, (short for Turkey Vulture)&nbsp;so their meals become TV Dinners!&nbsp;I found through research, that vultures do eat a surprising amount of vegetation,&nbsp;probably to get that “sun-ripened road kill” taste out of their beaks! They posses something most birds do not; a sense of smell. This combined with excellent&nbsp;eyesight, allows them to spot food from a great distance. I believe God designed everything for its purpose, and these fellows are certainly engineered for their job. They are immense, and can be as tall as 32 inches with a wingspan of 6 feet. A featherless head and neck facilitates cleanup after spending hours&nbsp;with&nbsp;it buried in some carcass. A specialized beak is built for tearing apart tough, rubbery flesh. Its claws are like a chicken’s; built not for grasping and ripping, but for hopping and walking. Like owls, vultures regurgitate pellets of indigestible bones and flesh. Powerful enzymes in their&nbsp;digestive systems destroy any bacteria they ingest. Experts believe these enzymes&nbsp;could possibly&nbsp;even sterilize and render harmless remains of an animal killed by anthrax or mad cow disease. A vulture’s main means of defense is also quite a nasty one. They possess&nbsp;the revolting ability to vomit, almost at will, when scared or cornered. (I can think of NO good reason to corner a turkey vulture anyway.)&nbsp;Nesting is not a&nbsp;priority for Turkey Vultures. In fact, they don’t’ build one. Two eggs are usually laid in a rocky crevice, an old abandoned building, or some other&nbsp;camouflaged spot on the ground. For a few years&nbsp;we&nbsp;watched a pair&nbsp;that laid&nbsp;their eggs and hatched their young in an old&nbsp;granary&nbsp;amidst the ruins of a&nbsp;tumble-down old shed. The “nest”&nbsp;was a slightly wallowed-out spot in the dust on the floor of the old granary, and&nbsp;was urrounded by an old cowboy boot and dirt &amp; filth that had&nbsp;collected there over the years. While&nbsp;never&nbsp;privileged to watch the young learn to fly,&nbsp;we knew they did, because&nbsp;we arrived a time or two to&nbsp;find&nbsp;them perched on the old windmill nearby.&nbsp;So captivated&nbsp;were&nbsp;we by their effortless soaring that Joyce&nbsp;then-and-there&nbsp;proclaimed them to be her&nbsp;favorite bird.Vultures from northern states spend winters as far south as South America. According to my research, their migratory patterns vary, and no one seems certain exactly where our Kansas vultures head when the snow flies.&nbsp;So,&nbsp;the next time you spot&nbsp;some of these behemoths nimbly floating on the&nbsp;wind,&nbsp;stop and watch them for a while. Try to get past their grisly appearance, and quietly thank then for picking up our garbage.Steve Gilliland, Inman, can be contacted by email at stevenrgilliland@gmail.com.

Exploring Outdoors Kansas: Spring (or a vulture) is in the air

By STACY CAMPBELL Cottonwood Extension District

If there was a simple $25&nbsp;add on that could be purchased at the automotive parts store, installed in&nbsp;less than 1 hour,&nbsp;with a tool as simple as a screwdriver, that would guarantee an improvement in fuel efficiency of your cars, trucks, and tractors? Would you do it?&nbsp;

For the soil on your property, soil testing could be considered that miracle product. Using a simple soil probe,&nbsp;it takes about 30 minutes to collect a good sample, one trip to town to deliver it to the Extension&nbsp;Office,&nbsp;Coop&nbsp;or ag retailer,&nbsp;it costs&nbsp;about&nbsp;$25, and it will guarantee an improvement in crop production efficiency&nbsp;each growing season,&nbsp;before it needs to be “replaced”. You would think the extension office, Coops&nbsp;or ag retailers&nbsp;would be inundated with samples every spring, but unfortunately that is not the case.&nbsp;

Several surveys&nbsp;from past&nbsp;years&nbsp;in the&nbsp;Southern &amp;&nbsp;Great Plains&nbsp;have continued to show that&nbsp;an overallsmall percentage of&nbsp;farmers&nbsp;soil test regularly,&nbsp;and some of those don’t even follow the soil test recommendation once it is received.&nbsp;

Nothing that could be done offered a greater return on investment than what is possible from a $25&nbsp;soil test.&nbsp;Especially following a low yielding, drought that we experienced last year. Logic would tell us that there should be left-over fertilizer from the last growing season. The only way to know how much,&nbsp;is to&nbsp;properly take&nbsp;soil samples.&nbsp;

The folks who study the adaptation of new technology would tell you that some will study their lesson,decide&nbsp;and quickly move toward early implementation of new technology. Some will watch closely until they see it is successful with others and then move toward implementation. Others will implement the new technology when they determine it is critical for their survival. And a last group will implement a new technology only when it becomes legally mandated.&nbsp;

So, even if there was a cheap,&nbsp;simple&nbsp;add&nbsp;on&nbsp;that&nbsp;guaranteed to increase fuel efficiency there would still be those who would not make the effort to change. After decades of promoting soil testing I guess those of us who work in Extension Education&nbsp;and the commercial ag industry&nbsp;have witnessed this same reluctance to adapt a proven technology.&nbsp;

But even after decades of promoting soil testing we won’t give up. Call your&nbsp;local&nbsp;county&nbsp;or district&nbsp;extension office, Coop or ag retailer&nbsp;for more information about the benefits of soil testing.

Stacy Campbell is a Crop Production Extension agent in the Cottonwood District (which includes Barton and Ellis counties) for K-State Research and Extension. You can contact him by e-mail at scampbel@ksu.edu or by calling 785-628-9430.

By STACY CAMPBELL Cottonwood Extension DistrictIf there was a simple $25&nbsp;add on that could be purchased at the automotive parts store, installed in&nbsp;less than 1 hour,&nbsp;with a tool as simple as a screwdriver, that would guarantee an improvement in fuel efficiency of your cars, trucks, and tractors? Would you do it?&nbsp;For the soil on your property, soil testing could be considered that miracle product. Using a simple soil probe,&nbsp;it takes about 30 minutes to collect a good sample, one trip to town to deliver it to the Extension&nbsp;Office,&nbsp;Coop&nbsp;or ag retailer,&nbsp;it costs&nbsp;about&nbsp;$25, and it will guarantee an improvement in crop production efficiency&nbsp;each growing season,&nbsp;before it needs to be “replaced”. You would think the extension office, Coops&nbsp;or ag retailers&nbsp;would be inundated with samples every spring, but unfortunately that is not the case.&nbsp;Several surveys&nbsp;from past&nbsp;years&nbsp;in the&nbsp;Southern &amp;&nbsp;Great Plains&nbsp;have continued to show that&nbsp;an overallsmall percentage of&nbsp;farmers&nbsp;soil test regularly,&nbsp;and some of those don’t even follow the soil test recommendation once it is received.&nbsp;Nothing that could be done offered a greater return on investment than what is possible from a $25&nbsp;soil test.&nbsp;Especially following a low yielding, drought that we experienced last year. Logic would tell us that there should be left-over fertilizer from the last growing season. The only way to know how much,&nbsp;is to&nbsp;properly take&nbsp;soil samples.&nbsp;The folks who study the adaptation of new technology would tell you that some will study their lesson,decide&nbsp;and quickly move toward early implementation of new technology. Some will watch closely until they see it is successful with others and then move toward implementation. Others will implement the new technology when they determine it is critical for their survival. And a last group will implement a new technology only when it becomes legally mandated.&nbsp;So, even if there was a cheap,&nbsp;simple&nbsp;add&nbsp;on&nbsp;that&nbsp;guaranteed to increase fuel efficiency there would still be those who would not make the effort to change. After decades of promoting soil testing I guess those of us who work in Extension Education&nbsp;and the commercial ag industry&nbsp;have witnessed this same reluctance to adapt a proven technology.&nbsp;But even after decades of promoting soil testing we won’t give up. Call your&nbsp;local&nbsp;county&nbsp;or district&nbsp;extension office, Coop or ag retailer&nbsp;for more information about the benefits of soil testing.Stacy Campbell is a Crop Production Extension agent in the Cottonwood District (which includes Barton and Ellis counties) for K-State Research and Extension. You can contact him by e-mail at scampbel@ksu.edu or by calling 785-628-9430.

CAMPBELL: It’s soil sampling time for summer crops, forages

FHSU graphic arts students featured in Moss-Thorns exhibit

Jose Madrid lived most of his life in densely populated urban areas in the United States and around the globe.

Today, he is “more than excited” to live in Larned, while taking on his new duties as director of marketing and communications at Pawnee Valley Community Hospital (PVCH).

“This smaller community and state-of-the-art hospital are exactly what I was looking for,” Madrid said. “This gives me the opportunity to put into practice what I learned in Kansas colleges, as I share information about the exceptional people and services at Pawnee Valley Community Hospital.”

Madrid will spread the hospital’s message through newspapers, television, radio and social media. He will help create marketing and advertising content, while overseeing marketing strategies.

“I am eager to spread the word because most people wouldn’t expect such a high level of medical infrastructure in a smaller community,” he commented. “I acknowledge that I was surprised. The facility itself, as well as the services and equipment are second to none.”

For example, Madrid pointed out, Pawnee Valley Medical Associates is “a great family-medicine clinic that integrates well with the hospital. In addition, we have 3D mammography and the Sleep &amp; Diagnostic Center, which oftentimes are not offered in a smaller hospital. These are just a few examples of the high-quality services here.”

Madrid was born in Venezuela, and also lived in Kuwait and India. This was due to his father, Abrahan Carpio, working in the oil industry, which allowed Madrid and his family to experience world travel when he was growing up. Most recently, he resided in Katy, Tx., which is in the Houston area.

Madrid, who is fluent in Spanish, earned his associate’s degree in business administration in 2019 at Labette Community College in Parsons, Ks., where he was a member of Phi Theta Kappa Honor Society.

The next stop was Bethany College in Lindsborg for a dual bachelor’s degree in marketing and management. He graduated in 2022.

Madrid received baseball scholarships at both colleges, achieving the status of Kansas Collegiate Athletic Conference Scholar Athlete.

“Both my formal education and baseball experience will help me in this new job,” Madrid commented. “I will rely on the leadership and strategic planning skills I learned in college as we help PVCH grow.

“Also, baseball taught me how to work with a team, hold myself accountable and work to achieve a goal. Ultimately, I am committed to lifelong learning and personal development.”

Madrid also noted that he has been astonished by the friendliness and welcoming nature of his colleagues at PVCH and the Larned community.

“People here greet one another with a smile and say ‘hello,’ which you don’t experience often in the big cities,” he said. “The hospital and community are just the right fit for me.”

Pawnee Valley Community Hospital, 923 Carroll in Larned, is a 25-bed facility, offering many services not typically available in a smaller facility. Included are 24/7 emergency care; acute, skilled and specialized nursing; surgery; high-tech imaging and laboratory tests; wound care; rehabilitation; and sleep and diagnostic center. The Pawnee Valley Medical Associates clinic, 713 W. 11th, provides the full range of family-medicine services; physician-assisted weight loss; and women’s health services. The hospital’s number is 620-285-3161; the clinic’s number is 620-804-6007.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/3/1678379925926.jpeg" alt="" />
 <figcaption></figcaption>
 </figure>Jose Madrid lived most of his life in densely populated urban areas in the United States and around the globe.Today, he is “more than excited” to live in Larned, while taking on his new duties as director of marketing and communications at Pawnee Valley Community Hospital (PVCH).“This smaller community and state-of-the-art hospital are exactly what I was looking for,” Madrid said. “This gives me the opportunity to put into practice what I learned in Kansas colleges, as I share information about the exceptional people and services at Pawnee Valley Community Hospital.”Madrid will spread the hospital’s message through newspapers, television, radio and social media. He will help create marketing and advertising content, while overseeing marketing strategies.“I am eager to spread the word because most people wouldn’t expect such a high level of medical infrastructure in a smaller community,” he commented. “I acknowledge that I was surprised. The facility itself, as well as the services and equipment are second to none.”For example, Madrid pointed out, Pawnee Valley Medical Associates is “a great family-medicine clinic that integrates well with the hospital. In addition, we have 3D mammography and the Sleep &amp; Diagnostic Center, which oftentimes are not offered in a smaller hospital. These are just a few examples of the high-quality services here.”Madrid was born in Venezuela, and also lived in Kuwait and India. This was due to his father, Abrahan Carpio, working in the oil industry, which allowed Madrid and his family to experience world travel when he was growing up. Most recently, he resided in Katy, Tx., which is in the Houston area.Madrid, who is fluent in Spanish, earned his associate’s degree in business administration in 2019 at Labette Community College in Parsons, Ks., where he was a member of Phi Theta Kappa Honor Society.The next stop was Bethany College in Lindsborg for a dual bachelor’s degree in marketing and management. He graduated in 2022.Madrid received baseball scholarships at both colleges, achieving the status of Kansas Collegiate Athletic Conference Scholar Athlete.“Both my formal education and baseball experience will help me in this new job,” Madrid commented. “I will rely on the leadership and strategic planning skills I learned in college as we help PVCH grow.“Also, baseball taught me how to work with a team, hold myself accountable and work to achieve a goal. Ultimately, I am committed to lifelong learning and personal development.”Madrid also noted that he has been astonished by the friendliness and welcoming nature of his colleagues at PVCH and the Larned community.“People here greet one another with a smile and say ‘hello,’ which you don’t experience often in the big cities,” he said. “The hospital and community are just the right fit for me.”Pawnee Valley Community Hospital, 923 Carroll in Larned, is a 25-bed facility, offering many services not typically available in a smaller facility. Included are 24/7 emergency care; acute, skilled and specialized nursing; surgery; high-tech imaging and laboratory tests; wound care; rehabilitation; and sleep and diagnostic center. The Pawnee Valley Medical Associates clinic, 713 W. 11th, provides the full range of family-medicine services; physician-assisted weight loss; and women’s health services. The hospital’s number is 620-285-3161; the clinic’s number is 620-804-6007.

Larned hospital names Madrid director of marketing

On this episode of the Post Podcast Fort Hays State University Alumni Association Alumni Engagement Strategist Carolyn Tatro and FHSU Career Advisor Lisa Karlin share information about connecting students with the area business community.

<div><iframe title="FHSU Alumni Association connects business community to university workforce" allowtransparency="true" height="300" width="100%" style="border: none; min-width: min(100%, 430px);" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=pdqaw-13b2513-pb&from=pb6admin&square=1&share=1&download=1&rtl=0&fonts=Arial&skin=3267a3&font-color=auto&logo_link=podcast_page&btn-skin=3267a3&size=300" allowfullscreen=""></iframe></div>On this episode of the Post Podcast Fort Hays State University Alumni Association Alumni Engagement Strategist Carolyn Tatro and FHSU Career Advisor Lisa Karlin share information about connecting students with the area business community.

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