HALF MOON BAY, Calif. (AP) — A Minnesota horticulture teacher remained the reigning champion Monday of an annual pumpkin-weighing contest in Northern California where his massive gourds have won the top prize four years in a row.

Travis Gienger, of Anoka, Minnesota, beat his closest competitor by 6 pounds (2.7 kilograms) to clinch the victory at the 51st World Championship Pumpkin Weigh-Off in Half Moon Bay, south of San Francisco.

His winning gourd came in at 2,471 pounds (1,121 kilograms), falling short of&nbsp;<a href="https://apnews.com/article/california-giant-pumpkin-world-record-dbe2b22743e332998c204f2191b2a46f">the world record</a>&nbsp;he set last year with a pumpkin weighing 2,749 pounds (1,247 kilograms).

Gienger, 44, said that as he has done in the past, he focused on having healthy soil and well-fed plants but that a cold fall with record-breaking rain likely impacted his pumpkin's growth.

“We had really, really tough weather and somehow, some way, I kept on working," Gienger said. “I had to work for this one, and we got it done at the end, but it wasn’t by much.”

Gienger and his family drove his gargantuan gourd for 35 hours to California.

He said the giant pumpkin's next stop will be in Southern California, where a team of professional carvers will do a 3D carve on it at a Halloween event.

HALF MOON BAY, Calif. (AP) — A Minnesota horticulture teacher remained the reigning champion Monday of an annual pumpkin-weighing contest in Northern California where his massive gourds have won the top prize four years in a row.<div><iframe src="https://www.facebook.com/plugins/video.php?height=476&href=https%3A%2F%2Fwww.facebook.com%2FCNGInews%2Fvideos%2F1526534047969471%2F&show_text=false&width=267&t=1" width="267" height="476" style="border:none;overflow:hidden" scrolling="no" frameborder="0" allowfullscreen="true" allow="autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share" allowFullScreen="true"></iframe></div>Travis Gienger, of Anoka, Minnesota, beat his closest competitor by 6 pounds (2.7 kilograms) to clinch the victory at the 51st World Championship Pumpkin Weigh-Off in Half Moon Bay, south of San Francisco.His winning gourd came in at 2,471 pounds (1,121 kilograms), falling short of&nbsp;<a href="https://apnews.com/article/california-giant-pumpkin-world-record-dbe2b22743e332998c204f2191b2a46f">the world record</a>&nbsp;he set last year with a pumpkin weighing 2,749 pounds (1,247 kilograms).Gienger, 44, said that as he has done in the past, he focused on having healthy soil and well-fed plants but that a cold fall with record-breaking rain likely impacted his pumpkin's growth.“We had really, really tough weather and somehow, some way, I kept on working," Gienger said. “I had to work for this one, and we got it done at the end, but it wasn’t by much.”<div><iframe src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fhalfmoonbaypumpkinweighoff%2Fposts%2Fpfbid0pB3gCkVjLZSsMku5iv7Zt5ij3DJg5zho4M5n7cGkfVqmXauFYEJg3TKxijrt9nKQl&show_text=true&width=500" width="500" height="684" style="border:none;overflow:hidden" scrolling="no" frameborder="0" allowfullscreen="true" allow="autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share"></iframe></div>Gienger and his family drove his gargantuan gourd for 35 hours to California.He said the giant pumpkin's next stop will be in Southern California, where a team of professional carvers will do a 3D carve on it at a Halloween event.

Pumpkin weighing 2,471 pounds wins 2024 world championship

Despite being surrounded by farmland, school districts in western Kansas struggle to source local food options to feed kids. But farm tours given by the state’s Child Nutrition and Wellness program can establish new pathways to keep kids healthy

&nbsp;By&nbsp;<a href="https://www.hppr.org/people/calen-moore">CALEN MOORE</a> Kansas News Service

<a href="https://www.hppr.org/people/calen-moore"></a>GARDEN CITY&nbsp;—&nbsp;Deep into western Kansas, there’s an abundance of corn and cattle. But there aren’t as many juicy tomatoes, crisp apples or fresh squash.

That has left residents in vast pockets of the state&nbsp;<a href="https://www.kcur.org/2023-03-22/rural-grocery-stores-are-dying-off-heres-what-some-communities-are-doing-to-save-them" target="_blank">without access to nutritious foods</a>. For these communities, finding produce may be inconvenient at best, despite being surrounded by farms.

And schools are no exception in the search for healthy food. That’s why staff from the Kansas Department of Education are trying to find solutions by connecting school districts to local farms to benefit both parties.

As part of that effort, a busload of school district nutrition directors recently drove out to western Kansas farms so that schools could have more options to access local food.

But Eryn Davis, the state’s Farm to Plate program coordinator, said in this part of Kansas, finding food for humans rather than livestock is a challenge.

“From my research, it was limited on what I could find in western Kansas, both in Garden City, and even north in Colby,” Davis said.

Even though rural Kansas has direct access to agriculture, most farms in Kansas grow commodity crops such as soybeans, wheat and corn. That limits the access rural Kansans could have to other healthy foods.

The 2008 farm bill encouraged institutions operating&nbsp;<a href="https://cnw.ksde.org/f2p/program-overview" target="_blank">child nutrition programs</a>&nbsp;to purchase unprocessed locally grown and locally raised agricultural products.

This in theory would benefit the health of rural children and boost the ag economy of local farmers, lawmakers said.

As a result, the Farm to School program was established in Kansas to provide grants, materials and connections to local producers and gardening education for schools.

Davis said locally sourced food not only provides more nutrient-dense options, but it also has economic benefits.

“It’s supporting the economy of our Kansas communities that we have here, keeping our dollars. Repurchasing from Kansas producers is a big push for local foods,” Davis said.

Most school district leaders on the tour said they rely on trucking in their food from eastern Kansas, although they each had the same locally sourced foods in common: beef, dairy and tortillas.

But the need for vegetables and fruit in southwest Kansas remains.

The first stop on the tour was connecting districts from Dodge City, Garden City and Sublette to a poultry farm outside of Lakin.

As soon as everyone made their way off the bus, the chickens timidly surrounded the group of outsiders.

The Diamond W Farm and Ranch is a family operation specializing in egg production, owned by Samantha Williams with her husband and three sons.

“I started with 15 chicks, and I said, ‘It’s just as much work (with) 15 chicks as 100 chicks,’ so I got 100, then 200, and now we have anywhere from 300 to 500 chickens laying eggs at a given time,” Williams said.

The Williams family are one of the largest egg producers in southwest Kansas, and they deliver to nearby towns.

Williams initially got her egg license to provide eggs to the day care her boys attended. The operation grew so they could provide eggs to feed more children in the surrounding towns.

“I love getting up and seeing the chickens’ fluffy butts every morning; it's like my form of therapy,” Williams said.

After seeing what the Williams family could offer school districts, everyone filed back onto the bus and started brainstorming ways they would like to use local eggs.

The bus then traveled back to Garden City to the only produce farm in town, Prairie Wind Produce.

Steven Michel runs the produce farm with his wife. One thing about Michel – he’s passionate about produce.

“Me and the wife had a seniors meal the other day. It had two cherry tomatoes; they were mushy and had no flavor. People come try our tomatoes and they’re back three days later,” Michel said.

Standing in a greenhouse forest of tomatoes, school district leaders in Garden City said they hadn’t known about this produce farm in their own town. They passed around fruits and vegetables, marveling at each one.

The Michels are the exception rather than the rule in western Kansas. Michel serves as the vice president for the Kansas Specialty Crop Growers Association.

“We are the only ones that grow more than two or three vegetables in at least a 60-mile radius – it’s just us,” Michel said.

That’s part of the limitation to a Farm to School program like the one in Kansas. For some school districts, there just is not a lot of local produce to source.

Michel said some of this is a lack of growers and education. Western Kansas no longer has horticulture expertise from Kansas State University, which Michel believes has discouraged the growth of gardens.

Most of the produce consumed by Kansans – 95% – is grown outside of the state. Schools are the only place for some kids to get nutritious meals from local sources.&nbsp;<a href="https://www.kumc.edu/about/news/news-archive/rural-kansas-food-deserts.html" target="_blank">Those living in the breadbasket</a>&nbsp;have significantly higher rates of diabetes, colon cancer and heart disease, according to the University of Kansas Medical Center.

Experts say for the Farm to School program to be successful in a place like western Kansas, there will need to be more produce growers.

But specialty crops aren’t covered as well by crop insurance that guarantees against drought or hail storms, which have become staples of western Kansas’ climate.

Plus, growing produce is labor intensive, Michel said. And rural Kansas has made its claim to fame being able to grow more with fewer workers thanks to technology advancements and large-scale grain.

But Davis, the coordinator of the Farm to Plate program, is optimistic that these farm tours help make the connections both farmers and school districts need. By giving producers a wholesale market, and schoolchildren fresh produce grown down the road, she thinks that this is a program that can chip away at both problems.

“It's a good way to bring nutritious local foods to the community, and that partnership with the producer is important, too, to support their business,” Davis said.

Calen Moore covers western Kansas for High Plains Public Radio and the Kansas News Service. You can email him at&nbsp;cmoore@hppr.org.

The Kansas News Service is a collaboration of KCUR, Kansas Public Radio, KMUW and High Plains Public Radio focused on health, the social determinants of health and their connection to public policy.

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/9/1727471604150.png" alt="Kandy Michel, co-owner of Prairie Wind Produce in Garden City, holds up a fresh tomato to school district leaders in her farm’s greenhouse. The tour helped to show off the fruits grown in nearby towns that could be available for schools. Photo by Calen Moore/Kansas News Service" />
 <figcaption>Kandy Michel, co-owner of Prairie Wind Produce in Garden City, holds up a fresh tomato to school district leaders in her farm’s greenhouse. The tour helped to show off the fruits grown in nearby towns that could be available for schools. Photo by Calen Moore/Kansas News Service</figcaption>
 </figure><h2>Despite being surrounded by farmland, school districts in western Kansas struggle to source local food options to feed kids. But farm tours given by the state’s Child Nutrition and Wellness program can establish new pathways to keep kids healthy</h2>&nbsp;By&nbsp;<a href="https://www.hppr.org/people/calen-moore">CALEN MOORE</a> Kansas News Service<a href="https://www.hppr.org/people/calen-moore"></a>GARDEN CITY&nbsp;—&nbsp;Deep into western Kansas, there’s an abundance of corn and cattle. But there aren’t as many juicy tomatoes, crisp apples or fresh squash.That has left residents in vast pockets of the state&nbsp;<a href="https://www.kcur.org/2023-03-22/rural-grocery-stores-are-dying-off-heres-what-some-communities-are-doing-to-save-them" target="_blank">without access to nutritious foods</a>. For these communities, finding produce may be inconvenient at best, despite being surrounded by farms.And schools are no exception in the search for healthy food. That’s why staff from the Kansas Department of Education are trying to find solutions by connecting school districts to local farms to benefit both parties.As part of that effort, a busload of school district nutrition directors recently drove out to western Kansas farms so that schools could have more options to access local food.But Eryn Davis, the state’s Farm to Plate program coordinator, said in this part of Kansas, finding food for humans rather than livestock is a challenge.“From my research, it was limited on what I could find in western Kansas, both in Garden City, and even north in Colby,” Davis said.Feeding kids locallyEven though rural Kansas has direct access to agriculture, most farms in Kansas grow commodity crops such as soybeans, wheat and corn. That limits the access rural Kansans could have to other healthy foods.The 2008 farm bill encouraged institutions operating&nbsp;<a href="https://cnw.ksde.org/f2p/program-overview" target="_blank">child nutrition programs</a>&nbsp;to purchase unprocessed locally grown and locally raised agricultural products.This in theory would benefit the health of rural children and boost the ag economy of local farmers, lawmakers said.As a result, the Farm to School program was established in Kansas to provide grants, materials and connections to local producers and gardening education for schools.<figure>
 <img src="https://media.eaglewebservices.com/public/2024/9/1727471713234.png" alt="State employees and local school leaders from southwest Kansas squeeze by the mini jungle growing fresh produce at a local farm. The plants can grow as tall as 10 feet. Photo by Calen Moore/Kansas News Service" />
 <figcaption>State employees and local school leaders from southwest Kansas squeeze by the mini jungle growing fresh produce at a local farm. The plants can grow as tall as 10 feet. Photo by Calen Moore/Kansas News Service</figcaption>
 </figure>Davis said locally sourced food not only provides more nutrient-dense options, but it also has economic benefits.“It’s supporting the economy of our Kansas communities that we have here, keeping our dollars. Repurchasing from Kansas producers is a big push for local foods,” Davis said.Most school district leaders on the tour said they rely on trucking in their food from eastern Kansas, although they each had the same locally sourced foods in common: beef, dairy and tortillas.But the need for vegetables and fruit in southwest Kansas remains.Connecting farms and schoolsThe first stop on the tour was connecting districts from Dodge City, Garden City and Sublette to a poultry farm outside of Lakin.As soon as everyone made their way off the bus, the chickens timidly surrounded the group of outsiders.<figure>
 <img src="https://media.eaglewebservices.com/public/2024/9/1727471811162.png" alt="Hundreds of chickens roam freely at Diamond W Farm and Ranch. They surrounded the school leaders who were touring the operation as the farmers explained their egg washing process. Photo by Calen Moore/Kansas News Service" />
 <figcaption>Hundreds of chickens roam freely at Diamond W Farm and Ranch. They surrounded the school leaders who were touring the operation as the farmers explained their egg washing process. Photo by Calen Moore/Kansas News Service</figcaption>
 </figure>The Diamond W Farm and Ranch is a family operation specializing in egg production, owned by Samantha Williams with her husband and three sons.“I started with 15 chicks, and I said, ‘It’s just as much work (with) 15 chicks as 100 chicks,’ so I got 100, then 200, and now we have anywhere from 300 to 500 chickens laying eggs at a given time,” Williams said.The Williams family are one of the largest egg producers in southwest Kansas, and they deliver to nearby towns.Williams initially got her egg license to provide eggs to the day care her boys attended. The operation grew so they could provide eggs to feed more children in the surrounding towns.“I love getting up and seeing the chickens’ fluffy butts every morning; it's like my form of therapy,” Williams said.After seeing what the Williams family could offer school districts, everyone filed back onto the bus and started brainstorming ways they would like to use local eggs.The bus then traveled back to Garden City to the only produce farm in town, Prairie Wind Produce.Steven Michel runs the produce farm with his wife. One thing about Michel – he’s passionate about produce.“Me and the wife had a seniors meal the other day. It had two cherry tomatoes; they were mushy and had no flavor. People come try our tomatoes and they’re back three days later,” Michel said.Standing in a greenhouse forest of tomatoes, school district leaders in Garden City said they hadn’t known about this produce farm in their own town. They passed around fruits and vegetables, marveling at each one.<figure>
 <img src="https://media.eaglewebservices.com/public/2024/9/1727471913080.png" alt="Fresh produce sprawls in every direction in handmade greenhouses in north Garden City. It’s the only produce farm for miles in southwest Kansas. Photo by Calen Moore/Kansas News Service" />
 <figcaption>Fresh produce sprawls in every direction in handmade greenhouses in north Garden City. It’s the only produce farm for miles in southwest Kansas. Photo by Calen Moore/Kansas News Service</figcaption>
 </figure>Limitations to local foodsThe Michels are the exception rather than the rule in western Kansas. Michel serves as the vice president for the Kansas Specialty Crop Growers Association.“We are the only ones that grow more than two or three vegetables in at least a 60-mile radius – it’s just us,” Michel said.That’s part of the limitation to a Farm to School program like the one in Kansas. For some school districts, there just is not a lot of local produce to source.Michel said some of this is a lack of growers and education. Western Kansas no longer has horticulture expertise from Kansas State University, which Michel believes has discouraged the growth of gardens.Most of the produce consumed by Kansans – 95% – is grown outside of the state. Schools are the only place for some kids to get nutritious meals from local sources.&nbsp;<a href="https://www.kumc.edu/about/news/news-archive/rural-kansas-food-deserts.html" target="_blank">Those living in the breadbasket</a>&nbsp;have significantly higher rates of diabetes, colon cancer and heart disease, according to the University of Kansas Medical Center.Experts say for the Farm to School program to be successful in a place like western Kansas, there will need to be more produce growers.But specialty crops aren’t covered as well by crop insurance that guarantees against drought or hail storms, which have become staples of western Kansas’ climate.Plus, growing produce is labor intensive, Michel said. And rural Kansas has made its claim to fame being able to grow more with fewer workers thanks to technology advancements and large-scale grain.But Davis, the coordinator of the Farm to Plate program, is optimistic that these farm tours help make the connections both farmers and school districts need. By giving producers a wholesale market, and schoolchildren fresh produce grown down the road, she thinks that this is a program that can chip away at both problems.“It's a good way to bring nutritious local foods to the community, and that partnership with the producer is important, too, to support their business,” Davis said.Calen Moore covers western Kansas for High Plains Public Radio and the Kansas News Service. You can email him at&nbsp;cmoore@hppr.org.The Kansas News Service is a collaboration of KCUR, Kansas Public Radio, KMUW and High Plains Public Radio focused on health, the social determinants of health and their connection to public policy.

Western Kansas covered in farms but not growing enough local produce for school lunches

By TAMARA ROBERTSON Cottonwood Extension District

The Ellis County 4-H Shooting Sports Club is sending nine youth archers, ages 9-18, to the State 4-H Archery competition in Wakarusa, KS on September 21st. The 2024 4-H archery program includes 30 youth participants from Ellis County and five youth from Pawnee County 4-H. The 4-H Shooting Sports program provides an opportunity for caring adults to assist youth in positive youth development.

Want to learn proper and safe ways to shoot an air rifle, shotgun or bow and arrow? Check out the shooting sports project! The project teaches gun safety, hunting practices plus an opportunity to test your skills. If you have an interest in guns and/or hunting this project is a great way to learn. Kansas 4-H Shooting Sports adheres to the National Shooting Sports Policies.

4-H offers a diverse range of projects that engage youth in hands-on learning across various fields. In Animal Science, members can work with species like beef, goats, horses and more, diving into veterinary science as well. The Communication &amp; Expressive Arts projects encourage creativity through performing arts, photography, and visual arts. Consumer &amp; Family Science covers essential life skills such as sewing, nutrition, and interior design. In Natural Resources, youth explore environmental science, geology, and wildlife. Leadership &amp; Personal Development projects foster civic engagement and self-determination. The Plant Sciences focus on entomology, agronomy, and horticulture, while Engineering &amp; Technology includes exciting areas like robotics, renewable energy, and aerospace. With such a broad spectrum of projects, 4-H empowers youth to develop skills, leadership, and a passion for learning.

The new 4-H year begins on October 1st, making this an ideal time to consider becoming a member. If interested in the 4-H program, please contact the Ellis County Extension Office at 785-628-9430.

Tamara Robertson is the 4-H Youth Development Agent with K-State Research and Extension – Cottonwood District. You may reach her at: 785-628-9430 or tarobertson@ksu.edu.

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/9/1726694415799.png" alt="" />
 <figcaption></figcaption>
 </figure>By TAMARA ROBERTSON Cottonwood Extension DistrictThe Ellis County 4-H Shooting Sports Club is sending nine youth archers, ages 9-18, to the State 4-H Archery competition in Wakarusa, KS on September 21st. The 2024 4-H archery program includes 30 youth participants from Ellis County and five youth from Pawnee County 4-H. The 4-H Shooting Sports program provides an opportunity for caring adults to assist youth in positive youth development.Want to learn proper and safe ways to shoot an air rifle, shotgun or bow and arrow? Check out the shooting sports project! The project teaches gun safety, hunting practices plus an opportunity to test your skills. If you have an interest in guns and/or hunting this project is a great way to learn. Kansas 4-H Shooting Sports adheres to the National Shooting Sports Policies.4-H offers a diverse range of projects that engage youth in hands-on learning across various fields. In Animal Science, members can work with species like beef, goats, horses and more, diving into veterinary science as well. The Communication &amp; Expressive Arts projects encourage creativity through performing arts, photography, and visual arts. Consumer &amp; Family Science covers essential life skills such as sewing, nutrition, and interior design. In Natural Resources, youth explore environmental science, geology, and wildlife. Leadership &amp; Personal Development projects foster civic engagement and self-determination. The Plant Sciences focus on entomology, agronomy, and horticulture, while Engineering &amp; Technology includes exciting areas like robotics, renewable energy, and aerospace. With such a broad spectrum of projects, 4-H empowers youth to develop skills, leadership, and a passion for learning.The new 4-H year begins on October 1st, making this an ideal time to consider becoming a member. If interested in the 4-H program, please contact the Ellis County Extension Office at 785-628-9430.Tamara Robertson is the 4-H Youth Development Agent with K-State Research and Extension – Cottonwood District. You may reach her at: 785-628-9430 or tarobertson@ksu.edu.

ROBERTSON: Make 4-H Your Target

By MICHELLE BERAN Cottonwood Extension District

It is just about time for the Kansas State Fair! The State Fair will kick off on Friday, September 6th, and run through Sunday, September 15th.

We had 42 4-H youth in Barton County qualify to take an entry to the State Fair. From those 42, we have over 80 entries!

I always say this day of delivering 4-H exhibits to the Kansas State Fair is one of the scariest driving days that I experience all year. Fragile visual arts projects, entomology and geology boxes, small woodworking projects, and cakes, pies, and cookies – Oh My!

Several 4-H youth will take part in contests such as modeling for Fashion Revue, participating with a photography judging team, or presenting a demonstration or illustrated talk.

As a ten-year 4-H member, I lived too far from Hutchinson to ever see my State Fair exhibits on display so I encourage all of our 4-H members to check out the 4-H exhibits!

If you attend the State Fair on a weekend, be sure to stop in Centennial Hall and listen to a few demonstrations or project talks. These youth are working hard to improve their communication skills and it is fun to see their ideas. Over 1200 4-H photographs will be on display as well as a wealth of rockets, sewing, quilting, and horticulture exhibits.

In case you are wondering, the foods entries are judged on Thursday, September 5th, and only a small number of samples are kept on display due to space constraints. The other portion of the foods entry is placed in a bake sale which benefits the International Foreign Youth Exchange (IFYE) program so be sure to check this out if you happen to be in Hutchinson on the afternoon of September 5th.

Come visit the Kansas State Fair and step off the midway for a while to see the wide variety of talents and skills on display by 4-H members across our state!

Keep learning. Keep showing grace and kindness!

Michelle Beran is the 4-H Youth Development Agent in the Cottonwood Extension District. For more information on this article or other 4-H Youth Development resources, email Michelle at mberan@ksu.edu or call Cottonwood Extension District – Barton Office at 620-793-1910.

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/11/1668179445671.jpeg" alt="" />
 <figcaption></figcaption>
 </figure>By MICHELLE BERAN Cottonwood Extension DistrictIt is just about time for the Kansas State Fair! The State Fair will kick off on Friday, September 6th, and run through Sunday, September 15th.We had 42 4-H youth in Barton County qualify to take an entry to the State Fair. From those 42, we have over 80 entries!I always say this day of delivering 4-H exhibits to the Kansas State Fair is one of the scariest driving days that I experience all year. Fragile visual arts projects, entomology and geology boxes, small woodworking projects, and cakes, pies, and cookies – Oh My!Several 4-H youth will take part in contests such as modeling for Fashion Revue, participating with a photography judging team, or presenting a demonstration or illustrated talk.As a ten-year 4-H member, I lived too far from Hutchinson to ever see my State Fair exhibits on display so I encourage all of our 4-H members to check out the 4-H exhibits!If you attend the State Fair on a weekend, be sure to stop in Centennial Hall and listen to a few demonstrations or project talks. These youth are working hard to improve their communication skills and it is fun to see their ideas. Over 1200 4-H photographs will be on display as well as a wealth of rockets, sewing, quilting, and horticulture exhibits.In case you are wondering, the foods entries are judged on Thursday, September 5th, and only a small number of samples are kept on display due to space constraints. The other portion of the foods entry is placed in a bake sale which benefits the International Foreign Youth Exchange (IFYE) program so be sure to check this out if you happen to be in Hutchinson on the afternoon of September 5th.Come visit the Kansas State Fair and step off the midway for a while to see the wide variety of talents and skills on display by 4-H members across our state!Keep learning. Keep showing grace and kindness!Michelle Beran is the 4-H Youth Development Agent in the Cottonwood Extension District. For more information on this article or other 4-H Youth Development resources, email Michelle at mberan@ksu.edu or call Cottonwood Extension District – Barton Office at 620-793-1910.

BERAN: Kansas State Fair time

By ALICIA BOOR Cottonwood Extension District

As temperatures rise and the time between rains decreases, many homeowners begin to increase the frequency of watering their outdoor plants, and when a whole community of folks engage in watering it can impact both the amount and quality of water available, said Sedgwick County extension horticulture agent Matthew McKernan.

“July, August and September are the peak months for outdoor water use and in a lot of places, up to 40% or more of the municipal water is used for landscaping and irrigation purposes,” McKernan said.

Keeping that in mind and recognizing that water demands are increasing, McKernan added: “Much of Kansas has experienced drought over the last few years and it can have a big impact on our community lakes, ponds and waterways that cannot be refilled with water in just one or two rainfall events.

“As surface water decreases, people turn to groundwater for lawns and gardens and that can lead to water quality issues because water is being pulled from the ground faster than it can recharge.”

To best manage this limited resource, McKernan offers tips on ways that homeowners can use water efficiently when caring for outdoor plants.

“One simple thing that people can do is grouping more drought-tolerant plants together in the landscape so that the irrigation system can water more efficiently,” McKernan said. “A lot of native plants are naturally going to be more drought tolerant.”

For a list of drought-tolerant plants and trees, McKernan recommended people check out these two handouts, which are available online: Water Wise Plant List for South Central Kansas and Drought Tolerant Trees of South Central Kansas.

“When we irrigate, we want to water slowly, deeply and infrequently,” McKernan said. “It is best to use irrigation systems that deliver water directly to the soil so that the water doesn’t blow away in the wind or evaporate off the leaves. The best time of day to water is the morning.”

He recommends using a drip irrigation system with pressure-regulated emitters so that every hole in the system is sending out the same amount of water, which is different than soaker hoses that tend to put out more water at the beginning of the line than the end.

“Another irrigation option to consider is a smart irrigation system that adjusts the water that is applied based on the needs of the plant and the conditions outside, rather than a set schedule,” McKernan said.

Regarding the frequency of the watering, he recommends limiting it to one to two times/week to enhance root growth.

“By encouraging periods of mini drought, the plants will grow their roots deeper into the ground allowing them to naturally withstand longer periods of drought,” McKernan said.

The pace of the water absorption will vary depending on the soil type.

“Most of the water waste in irrigation occurs when we are watering too much and the water is running off the surface because the soil can only absorb so much water in a given amount of time,” he said.

To keep this water waste from happening, he recommends watering in zones for shorter periods of time and then rotating back through once the water has been absorbed.

Alicia Boor is an Agriculture and Natural Resources agent in the Cottonwood District (which includes Barton and Ellis counties) for K-State Research and Extension. You can contact her by e-mail at aboor@ksu.edu or calling 620-793-1910.

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 <img src="https://media.eaglewebservices.com/public/2023/10/1698682262753.jpeg" alt="" />
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 </figure>By ALICIA BOOR Cottonwood Extension DistrictAs temperatures rise and the time between rains decreases, many homeowners begin to increase the frequency of watering their outdoor plants, and when a whole community of folks engage in watering it can impact both the amount and quality of water available, said Sedgwick County extension horticulture agent Matthew McKernan.“July, August and September are the peak months for outdoor water use and in a lot of places, up to 40% or more of the municipal water is used for landscaping and irrigation purposes,” McKernan said.Keeping that in mind and recognizing that water demands are increasing, McKernan added: “Much of Kansas has experienced drought over the last few years and it can have a big impact on our community lakes, ponds and waterways that cannot be refilled with water in just one or two rainfall events.“As surface water decreases, people turn to groundwater for lawns and gardens and that can lead to water quality issues because water is being pulled from the ground faster than it can recharge.”To best manage this limited resource, McKernan offers tips on ways that homeowners can use water efficiently when caring for outdoor plants.“One simple thing that people can do is grouping more drought-tolerant plants together in the landscape so that the irrigation system can water more efficiently,” McKernan said. “A lot of native plants are naturally going to be more drought tolerant.”For a list of drought-tolerant plants and trees, McKernan recommended people check out these two handouts, which are available online: Water Wise Plant List for South Central Kansas and Drought Tolerant Trees of South Central Kansas.He also had advice on watering.“When we irrigate, we want to water slowly, deeply and infrequently,” McKernan said. “It is best to use irrigation systems that deliver water directly to the soil so that the water doesn’t blow away in the wind or evaporate off the leaves. The best time of day to water is the morning.”He recommends using a drip irrigation system with pressure-regulated emitters so that every hole in the system is sending out the same amount of water, which is different than soaker hoses that tend to put out more water at the beginning of the line than the end.“Another irrigation option to consider is a smart irrigation system that adjusts the water that is applied based on the needs of the plant and the conditions outside, rather than a set schedule,” McKernan said.Regarding the frequency of the watering, he recommends limiting it to one to two times/week to enhance root growth.“By encouraging periods of mini drought, the plants will grow their roots deeper into the ground allowing them to naturally withstand longer periods of drought,” McKernan said.The pace of the water absorption will vary depending on the soil type.“Most of the water waste in irrigation occurs when we are watering too much and the water is running off the surface because the soil can only absorb so much water in a given amount of time,” he said.To keep this water waste from happening, he recommends watering in zones for shorter periods of time and then rotating back through once the water has been absorbed.Alicia Boor is an Agriculture and Natural Resources agent in the Cottonwood District (which includes Barton and Ellis counties) for K-State Research and Extension. You can contact her by e-mail at aboor@ksu.edu or calling 620-793-1910.

BOOR: Watering landscapes

Fair Entry is open and ready for you to enter your projects for judging at the 2024 Ellis County Fair! You will enter your projects online at 2024 Ellis County Fair - FairEntry.com. The fair is not just for 4-H members but for those of the community as well. Entries for those not in 4-H will go in the Open Class Division of the fair. There are many different project areas to choose from, including but not limited to needlework, arts and crafts, fine arts, horticulture, and photography. There are certain rules entries must follow, find them in the open class fairbook at 2024-open-class-fair-book (ellisco.net).

Be sure to participate in our coloring contest sponsored by Nutrien Ag. All coloring pages will be on display during the fair and the first three places of each age division will be awarded prizes.

The Ellis County Fair is July 12 – 20, 2024. Besides the judging of entries, there is a great lineup of Grandstand events including races, rodeo, and a monster truck show. You can purchase a single pass for one low price of $35. Besides the Grandstand events, there are many free events on the midway for the family. Enjoy music, the petting zoo, pedal pull, Big Rigs and Little Kids, and face painting to name a few. There will be a Lego Bricks Building Contest open to the public as well. Food vendors will be lined up on the midway and livestock shows will be in the show arena. The inflatable carnival and games will be open Tuesday, July 16 through Saturday, July 20.

We invite the community to come support our hard working 4-H youth of Ellis County. View their livestock, or stroll through the air-conditioned Schenk building looking at entries. Our commercial vendors will be located in our building in the midway this year.

Closing out the fair will be the 4-H livestock auction. This is your chance to purchase some homegrown meat to fill your freezer. For more information, visit us at https://ellisco.net under Government, follow us on Facebook, or contact the Cottonwood Extension District or a Fairboard member.

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 <img src="https://media.eaglewebservices.com/public/2020/6/1593190326422.jpeg" alt="" />
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 </figure>SubmittedFair Entry is open and ready for you to enter your projects for judging at the 2024 Ellis County Fair! You will enter your projects online at 2024 Ellis County Fair - FairEntry.com. The fair is not just for 4-H members but for those of the community as well. Entries for those not in 4-H will go in the Open Class Division of the fair. There are many different project areas to choose from, including but not limited to needlework, arts and crafts, fine arts, horticulture, and photography. There are certain rules entries must follow, find them in the open class fairbook at 2024-open-class-fair-book (ellisco.net).Be sure to participate in our coloring contest sponsored by Nutrien Ag. All coloring pages will be on display during the fair and the first three places of each age division will be awarded prizes.The Ellis County Fair is July 12 – 20, 2024. Besides the judging of entries, there is a great lineup of Grandstand events including races, rodeo, and a monster truck show. You can purchase a single pass for one low price of $35. Besides the Grandstand events, there are many free events on the midway for the family. Enjoy music, the petting zoo, pedal pull, Big Rigs and Little Kids, and face painting to name a few. There will be a Lego Bricks Building Contest open to the public as well. Food vendors will be lined up on the midway and livestock shows will be in the show arena. The inflatable carnival and games will be open Tuesday, July 16 through Saturday, July 20.We invite the community to come support our hard working 4-H youth of Ellis County. View their livestock, or stroll through the air-conditioned Schenk building looking at entries. Our commercial vendors will be located in our building in the midway this year.Closing out the fair will be the 4-H livestock auction. This is your chance to purchase some homegrown meat to fill your freezer. For more information, visit us at https://ellisco.net under Government, follow us on Facebook, or contact the Cottonwood Extension District or a Fairboard member.We hope to see you at the fair!