Last week's inspection results from the Kansas Department of Agriculture:
Gambino's Pizza - Aug. 20 - 2102 Vine - Hays
A routine inspection found four violations.
- In the small refrigerated prep-table, there was fully cooked hamburger, tomato sauce, cheese sauce and fully cooked sausage at temperatures from 46-50 F. All other Cold Holding Temperatures are in compliance.
- In the walk-in cooler, there was a container of cut lettuce that had a date of 8/27/20. The product would have been held for eight days instead of seven.
- In the large refrigerated prep-table, there were opened packages of Canadian Bacon, fully cooked hamburger and fully cooked sausage that were date marked for eight days, not seven.
- In the large refrigerated prep-table, there was a container of cut ham with the date of 8-18-20. The product was held over seven days.
. . .
Mokas Coffee - Aug. 20 - 1230 27th St. - Hays
A routine inspection found three violations.
- In the refrigerated prep-table, there was a container of cut ham with no date of when it was cut.
- In the refrigerated prep-table, there was an opened container of fully cooked veggie burgers with no date of when it was opened.
- In the refrigerated prep-table, there was a non-food grade container that held lettuce.
. . .
Smallcakes - Aug. 20 - 4320 Vine - Hays
A routine inspection found two violations.
- In the Norlake AdvantEdge single-door refrigerator, there was a container of raw shelled eggs that were being stored on a wire shelf directly above an opened container of milk. No evidence of leaking was observed.
- In the Norlake AdvantEdge single-door refrigerator, there was an opened container of milk with no date of when it was opened.
. . .
Subway - Aug. 20 - 3408 Vine - Hays
A routine inspection found one violation.
- In the back prep area, the handwashing sink had paper and a cup present in the sink base.
. . .
Breathe Coffee House - Aug. 19 - 703 B Main St. - Hays
A routine inspection found two violations.
- In the mini-refrigerator, there was a sealed tube of raw sausage that was being stored on a solid glass shelf. The raw sausage was directly above a covered container of cut mushrooms. No evidence of leaking was observed.
- In the middle sink of the three-compartment sink, there was a hose with no backflow prevention device present was hanging below the flood rim of the sink.
. . .
Burger King - Aug. 19 - 1212 Vine - Hays
A routine inspection found two violations.
- The ice cream machine dairy mixture tested at 51 F. Person in Charge was unsure when it last in temperature. All Other Cold Holding Temperatures are in compliance.
- On the refrigerated cooking line, there was a container of cheese that had no timestamp of when it was removed from the freezer.
. . .