<figure>
 <img src="https://media.eaglewebservices.com/public/2020/2/1582037539026.png" alt="Tim and Gerald Franklin, father and son farmers in Sherman County, were not only the first family in Kansas to enroll in a Water Conservation Area, but they were also one of the first farms to be involved with the Water Technology Farm at Northwest Kansas Technical College in Goodland. (Photo courtesy Kansas Corn)" />
 <figcaption>Tim and Gerald Franklin, father and son farmers in Sherman County, were not only the first family in Kansas to enroll in a Water Conservation Area, but they were also one of the first farms to be involved with the Water Technology Farm at Northwest Kansas Technical College in Goodland. (Photo courtesy Kansas Corn)</figcaption>
 </figure>KWOTOPEKA - The <a href="http://ogallalawater.org/2020-ogallala-aquifer-summit/" target="_blank">2020
Ogallala Aquifer Summit</a> will take place in Amarillo, Texas, from March 31 to April 1, bringing together water management leaders from all eight Ogallala region states: Colorado, Kansas, New Mexico, Nebraska, Oklahoma, Texas, South Dakota and Wyoming. The
dynamic, interactive event will focus on encouraging exchange among participants about innovative programs and effective approaches being implemented to address the region’s significant water-related challenges.Panelists include&nbsp;Tim and Gerald Franklin, corn producers in Goodland. The Franklins were the first family in Kansas to enroll in a Water Conservation Area, and one of the first farms to be involved with the Water Technology Farm at Northwest Kansas Technical College in Goodland.“Tackling Tough Questions,” is the theme of the event. Workshops and speakers share and compare responses to questions
such as: “What is the value of groundwater to current and future generations” and “how do locally-led actions aimed at addressing water challenges have larger-scale impact?”“The summit provides a unique opportunity to strengthen
collaborations&nbsp;among a diverse range of water-focused stakeholders,” said summit co-chair Meagan Schipanski, an associate professor in the Department of Soil
and Crop Sciences at CSU. “Exploring where we have common vision and identifying innovative concepts or practices already being implemented can catalyze additional actions with potential to benefit the aquifer and Ogallala region communities over the short-
and long-term.”Schipanski co-directs the <a href="http://www.ogallalawater.org/" target="_blank">Ogallala
Water Coordinated Agriculture Project</a> (CAP) with Colorado Water Center director and summit co-chair Reagan Waskom, who is also a faculty member in Soil and Crop Sciences. The Ogallala Water CAP, supported by the U.S. Department of Agriculture's National
Institute of Food and Agriculture, has a multi-disciplinary team of 70 people based at 10 institutions in 6 Ogallala-region states, engaged in collaborative research and outreach aimed at sustaining agriculture and ecosystems in the region. Some
Ogallala Water CAP research and outreach results will be shared at the 2020 Ogallala Summit. The Ogallala Water CAP has led the coordination of this event, in partnership with colleagues at Texas
A&amp;M AgriLife, the Kansas Water Office, and the USDA-Agricultural Research Service-funded Ogallala Aquifer Program, with additional support provided by many other individuals and organizations from the eight Ogallala states.The 2020 Summit will highlight several activities and outcomes inspired by or expanded as a result
of the <a href="https://nam01.safelinks.protection.outlook.com/?url=http%3A%2F%2Fogallalawater.org%2F2018-ogallala-aquifer-summit%2F&amp;data=02%7C01%7CAmy.Kremen%40colostate.edu%7Cbb8a7d66a0f6459ed3f808d7958d4b7e%7Cafb58802ff7a4bb1ab21367ff2ecfc8b%7C0%7C0%7C637142306402497667&amp;sdata=oH27BJ7Xe2sTjgdbd5zSI2tyPtJeWZXvHLWVPIDfT7E%3D&amp;reserved=0" target="_blank">2018
Ogallala Summit</a>. Participants will include producers, irrigation company and commodity group representatives, students and academics, local and state
policy makers, groundwater management district leaders, crop consultants, agricultural lenders, state and federal agency staff, and others, including new and returning summit participants. “Water conservation technologies are helpful, and we need more of them, but human decision-making is the real key to conserving the Ogallala,” said Brent Auvermann, Center
Director at Texas A&amp;M AgriLife Research – Amarillo. “The emergence of voluntary associations among agricultural water users to reduce ground water use is an encouraging step, and we need to learn from those associations’ experiences with regard to what works,
and what doesn’t, and what possibilities exist that don’t require expanding the regulatory state.”The summit will take place over two half-days, starting at 11:00 a.m. Central Time on Tuesday, March 31 and concluding the next day on Wednesday,
April 1 at 2:30 p.m. The event includes a casual evening social on the evening of March 31 that will feature screening of a portion of the film “<a href="https://vimeo.com/351062879" target="_blank">Rising
Water</a>,” by Nebraska filmmaker Becky McMillen, followed by a panel discussion on effective agricultural water-related communications.Visit the <a href="http://ogallalawater.org/2020-ogallala-aquifer-summit/" target="_blank">2020 Ogallala summit webpage</a>
to see a detailed agenda, lodging info, and to access online registration. Pre-registration is required, and space is limited. The registration deadline is Saturday, March 21 at midnight Central Time.

Goodland farmers to present at Ogallala Aquifer Summit