Dec 02, 2019 7:47 PM

Ellis Co. restaurant and lodging inspections, 11/18 – 12/1

Posted Dec 02, 2019 7:47 PM

Last week’s inspection results from the Kansas Department of Agriculture:

Hays High School - Nov. 25

2300 E 13th, Hays

A routine inspection found one violation.

*In the walk-in refrigerator there was ten metal pans of chili that was cooling from earlier in the morning. Inspector took a temperature of the chili at 10:30 a.m. and the temperature was 137 F. These metal pans were covered and filled full. They were being stacked directly next to each other on a portable cart in the walk-in refrigerator.

Sonic Drive In - Nov. 25

1708 Vine, Hays

An inspection following a complaint found four violations.

*The refrigeration unit that holds the ice cream mixture had an ambient temperature of 62 F. Temperature of the ice cream mixture was at 48 F.

*On the vegetable/fruit mechanical cutter there was food residue present on the blades of the cutter.

*The hose on the mop sink was hanging below the flood rim of the sink. There was a atmospheric back flow prevention device present but there was a Y split with shut offs present that the hose was connected to.

*In the back storage area there were three boxes of liquid hand soap that was being stored directly next to and on top of four boxes of single use gloves. No evidence of leaking was observed.