By ALICIA BOOR
Cottonwood Extension District
Successful beef production requires sound management decisions, practical experience, and a commitment to continual learning. As cattle producers face changing markets, environmental challenges, and evolving production practices, access to research-based education remains essential.
To meet that need, Kansas State University Research and Extension will host a two-day Cow Camp on Sept. 9–10, 2026, at the K-State Agricultural Research Center in Hays. The program is designed to provide practical, hands-on education that producers can immediately apply to improve herd health, profitability, and long-term sustainability.
The event combines classroom instruction with interactive demonstrations and producer networking, allowing participants to learn directly from K-State specialists and industry professionals while gaining practical skills applicable to their own operations.
Educational sessions will cover beef cattle nutrition, growth-promoting implants, vaccine handling and cooler construction, neonatal calf care, reproductive management, agricultural finance, prescribed burning, and fly and tick control. Participants will also attend an educational dinner program and have opportunities to network with fellow producers, extension specialists, and industry representatives.
"Producers are constantly making management decisions that affect the productivity and profitability of their operations," said Emma Briggs, K-State Research and Extension beef production specialist. "Our goal is to provide practical information and hands-on experiences that help producers make informed decisions they can take home and implement immediately."
The program emphasizes applied learning through small-group breakout sessions. Participants will rotate through hands-on stations covering implanting techniques, building an effective vaccine cooler, newborn calf management, and reproductive tract education. Each session is designed to increase confidence while reinforcing best management practices supported by current research.
In addition to production-focused topics, participants will receive guidance on working with agricultural lenders, understanding the 5 C's of Credit, evaluating cost of production, and using Pasture, Rangeland, and Forage (PRF) insurance as a risk management tool.
"The beef industry continues to evolve, and lifelong learning is one of the best investments producers can make," Briggs said. "Whether someone is just getting started or has years of experience, there is value in learning new management strategies, asking questions, and connecting with others in the industry."
The program is intended for beef producers, ranch managers, family members involved in cattle operations, and anyone interested in improving their knowledge of beef cattle management. By combining research-based information with hands-on demonstrations and peer networking, the event aims to equip participants with practical tools that support stronger management decisions and more resilient operations.
Cost: $80
Alicia Boor is an Agriculture and Natural Resources agent in the Cottonwood District (which includes Barton and Ellis counties) for K-State Extension. You can contact her by e-mail at aboor@ksu.edu or calling 620-793-1910.