A state trooper pulled alongside a speeding car on the freeway. Glancing at the car, he was astounded to see that the elderly woman behind the wheel was knitting. The trooper cranked down his window and yelled to the driver, "Pull over!" "No!" the woman yelled back. "It's a cardigan!"

A state trooper pulled alongside a speeding car on the freeway. Glancing at the car, he was astounded to see that the elderly woman behind the wheel was knitting. The trooper cranked down his window and yelled to the driver, "Pull over!" "No!" the woman yelled back. "It's a cardigan!"

KZ Country Cheesy Joke of the Day 11/05/24

<a href="https://hayspost.com/pages/state-farm-weather-window">For a full look at the weather forecast, click here.</a>

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/11/1730750051319.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure><a href="https://hayspost.com/pages/state-farm-weather-window">For a full look at the weather forecast, click here.</a>

Three-day weather outlook

A man spent $300 on a limousine service and discovered the fee didn't include a driver.&nbsp; Can't believe he spent all that money and has nothing to chauffeur it.

A man spent $300 on a limousine service and discovered the fee didn't include a driver.&nbsp; Can't believe he spent all that money and has nothing to chauffeur it.

KZ Country Cheesy Joke of the Day 11/04/24

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/11/1730675175639.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure><a href="https://hayspost.com/pages/state-farm-weather-window">For a full look at the weather forecast, click here.</a>

Veterans Day Program planned

By STEVE GILLILAND Exploring Kansas Outdoors

So, I woke up this morning to the strangest sound. It’s like a constant “pattering” sound of some sort on the roof. Oh wait, it’s raining, almost forgot what that sounded like! As I sat here contemplating this week’s column, the soothing sound of the rain and the dark morning brought back memories of this deer hunt years ago on a morning just like this.

Naturally, after the driest summer on record, it started to rain when deer hunting and trapping seasons arrived. It had rained most of Friday night and was still drizzling at the crack of dawn Saturday morn. Ever the macho deer hunter, I still crawled from beneath my electric blanket at zero dark thirty to brave the elements. The problem was that either a lengthy drive or a long walk was required to get to all our stand spots but one, and after the amount of rain we had gotten, walking was the only option. Again, being the macho deer hunter, I’m not against a bit of an early morning walk, but I know each boot would have accumulated five pounds of mud and I’d have been soaked once I arrived. so, I drove to that one stand where I could park in an old farm yard and walk just behind the buildings to a nice raised stand built from an old fuel tank support. That took care of the mud part, but it was still raining, so instead of setting on top, I crawled beneath the floor of the raised blind and got comfortable in a camp chair.

The floor of the stand was about two feet above me and not totally water tight, but an occasional drip sure trumped sitting in the rain. We’d always heard a pair of great horned owls at this old farmstead, and that morning I also got to watch them as they wound down from a nights hunting and geared up to snooze the day away. The first owl sat on a power pole a couple hundred yards in front of me and called to its mate that I could hear but not yet see. Soon the mate silently flew to the top of a tall cedar so that they were just a stone’s throw away from each other. I had no idea which owl was the male and which was the female, but the calls were very different. Both calls used the same number of syllables, but one call was higher pitched like a woman’s alto tone, and the other was more of a baritone pitch. After awhile, one owl flew off, then the other and the woods was quiet again except for the slow staccato of the drizzling rain and the “plop” made by the occasional drop dripping through the “roof” onto my vinyl vest.

Then came the blackbirds; probably numbering into the tens of thousands, the flying horde actually made a low, muffled roar like the wind blowing through the trees. They landed in the wheat some ways away, but like waves in a living sea of black lapping against the shore, the huge swarm was constantly on the move. Birds from one end would fly up and move to a different spot so that the assemblage appeared to crawl slowly across the field like a giant ameba. Once in the air again, the monstrous flock swirled and twirled like a Kansas twister marching across the plains.

In the distance I began again to hear a muffled roar like the wind slowly picking up. “Was it more blackbirds” I wondered? No, this time it was a rain shower as it crawled across the field. The drone became louder and louder until it encompassed the deer stand and the occasional drip became a constant stream. I waited it out and when it had subsided some, I put my hood up and headed for the dry safety of the pickup.

Maybe these sorts of things seem to you like odd topics to write about, but not to me. I know I get so caught up and focused on shooting the deer or catching the fish that I totally miss everything around me. So, the next time you’re sitting in a deer stand or rocking with the waves on a boat in the lake, concentrate on seeing things you usually miss, then close your eyes for awhile and just listen to nature around you and learn to experience God’s marvelous creation in its entirety. Continue to Explore Kansas Outdoors!

Steve can be contacted by email at stevenrgilliland@gmail.com.

<figure>
 <img src="https://media.eaglewebservices.com/public/2019/11/1574696211722.png" alt=" " />
 <figcaption> </figcaption>
 </figure>By STEVE GILLILAND Exploring Kansas OutdoorsSo, I woke up this morning to the strangest sound. It’s like a constant “pattering” sound of some sort on the roof. Oh wait, it’s raining, almost forgot what that sounded like! As I sat here contemplating this week’s column, the soothing sound of the rain and the dark morning brought back memories of this deer hunt years ago on a morning just like this.Naturally, after the driest summer on record, it started to rain when deer hunting and trapping seasons arrived. It had rained most of Friday night and was still drizzling at the crack of dawn Saturday morn. Ever the macho deer hunter, I still crawled from beneath my electric blanket at zero dark thirty to brave the elements. The problem was that either a lengthy drive or a long walk was required to get to all our stand spots but one, and after the amount of rain we had gotten, walking was the only option. Again, being the macho deer hunter, I’m not against a bit of an early morning walk, but I know each boot would have accumulated five pounds of mud and I’d have been soaked once I arrived. so, I drove to that one stand where I could park in an old farm yard and walk just behind the buildings to a nice raised stand built from an old fuel tank support. That took care of the mud part, but it was still raining, so instead of setting on top, I crawled beneath the floor of the raised blind and got comfortable in a camp chair.The floor of the stand was about two feet above me and not totally water tight, but an occasional drip sure trumped sitting in the rain. We’d always heard a pair of great horned owls at this old farmstead, and that morning I also got to watch them as they wound down from a nights hunting and geared up to snooze the day away. The first owl sat on a power pole a couple hundred yards in front of me and called to its mate that I could hear but not yet see. Soon the mate silently flew to the top of a tall cedar so that they were just a stone’s throw away from each other. I had no idea which owl was the male and which was the female, but the calls were very different. Both calls used the same number of syllables, but one call was higher pitched like a woman’s alto tone, and the other was more of a baritone pitch. After awhile, one owl flew off, then the other and the woods was quiet again except for the slow staccato of the drizzling rain and the “plop” made by the occasional drop dripping through the “roof” onto my vinyl vest.Then came the blackbirds; probably numbering into the tens of thousands, the flying horde actually made a low, muffled roar like the wind blowing through the trees. They landed in the wheat some ways away, but like waves in a living sea of black lapping against the shore, the huge swarm was constantly on the move. Birds from one end would fly up and move to a different spot so that the assemblage appeared to crawl slowly across the field like a giant ameba. Once in the air again, the monstrous flock swirled and twirled like a Kansas twister marching across the plains.In the distance I began again to hear a muffled roar like the wind slowly picking up. “Was it more blackbirds” I wondered? No, this time it was a rain shower as it crawled across the field. The drone became louder and louder until it encompassed the deer stand and the occasional drip became a constant stream. I waited it out and when it had subsided some, I put my hood up and headed for the dry safety of the pickup.Maybe these sorts of things seem to you like odd topics to write about, but not to me. I know I get so caught up and focused on shooting the deer or catching the fish that I totally miss everything around me. So, the next time you’re sitting in a deer stand or rocking with the waves on a boat in the lake, concentrate on seeing things you usually miss, then close your eyes for awhile and just listen to nature around you and learn to experience God’s marvelous creation in its entirety. Continue to Explore Kansas Outdoors!Steve can be contacted by email at stevenrgilliland@gmail.com.

Exploring Kansas Outdoors: Sights and sounds from beneath a deer stand

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/11/1730573665558.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure><a href="https://hayspost.com/pages/state-farm-weather-window">For a full look at the weather forecast, click here.</a>

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/11/1730482893815.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure><a href="https://hayspost.com/pages/state-farm-weather-window">For a full look at the weather forecast, click here.</a>

Breaks Eatery &amp; Bar, Hays' new destination for delicious food and an urban atmosphere, is thrilled to announce the launch of its new seasonal menu, now featuring steak and lobster options for dinner. Guests can indulge in these culinary delights while enjoying the welcoming ambiance that Breaks is quickly becoming known for.

Conveniently located at 3203 Vine Street, Breaks Eatery &amp; Bar offers a delightful dining experience from Sunday to Thursday, 7:30 AM to 1:30 PM, and Friday to Saturday, from 7:30 AM to 1:30 PM and 5:00 PM to 8:30 PM. Reservations can be made by calling (785) 621-2662.

"Our new seasonal menu is designed to elevate the dining experience for both our local regulars and visitors," said Executive Head Chef Shaun Wood at Breaks Eatery &amp; Bar. "Steak and lobster are classic favorites, and we’re excited to bring them to our Friday and Saturday dinner offerings," said Executive Head Chef Andrew Victoria at Breaks Eatery &amp; Bar.

Breaks Eatery &amp; Bar prides itself on crafting a menu that delights every palate, from scrumptious breakfasts to satisfying lunches and weekend dinners. The addition of steak and lobster complements a selection of unique cocktails, fine wines, and champagnes, ensuring that every meal is special.

With a dog-friendly patio and attentive staff, Breaks Eatery &amp; Bar remains committed to creating memorable experiences for all its guests. Whether you’re celebrating a special occasion or simply enjoying a meal with friends, the team at Breaks looks forward to welcoming you.

For more information about Breaks Eatery &amp; Bar and to explore the new seasonal menu, please visit www.breakseatery.com or call (785) 621-2662.

Join us at Breaks Eatery &amp; Bar—where delicious food meets a warm, inviting atmosphere!

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/10/1729870240772.jpeg" alt="Courtesy photo" />
 <figcaption>Courtesy photo</figcaption>
 </figure>SubmittedBreaks Eatery &amp; Bar, Hays' new destination for delicious food and an urban atmosphere, is thrilled to announce the launch of its new seasonal menu, now featuring steak and lobster options for dinner. Guests can indulge in these culinary delights while enjoying the welcoming ambiance that Breaks is quickly becoming known for.Conveniently located at 3203 Vine Street, Breaks Eatery &amp; Bar offers a delightful dining experience from Sunday to Thursday, 7:30 AM to 1:30 PM, and Friday to Saturday, from 7:30 AM to 1:30 PM and 5:00 PM to 8:30 PM. Reservations can be made by calling (785) 621-2662.<figure>
 <img src="https://media.eaglewebservices.com/public/2024/10/1729789071115.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>"Our new seasonal menu is designed to elevate the dining experience for both our local regulars and visitors," said Executive Head Chef Shaun Wood at Breaks Eatery &amp; Bar. "Steak and lobster are classic favorites, and we’re excited to bring them to our Friday and Saturday dinner offerings," said Executive Head Chef Andrew Victoria at Breaks Eatery &amp; Bar.Breaks Eatery &amp; Bar prides itself on crafting a menu that delights every palate, from scrumptious breakfasts to satisfying lunches and weekend dinners. The addition of steak and lobster complements a selection of unique cocktails, fine wines, and champagnes, ensuring that every meal is special.With a dog-friendly patio and attentive staff, Breaks Eatery &amp; Bar remains committed to creating memorable experiences for all its guests. Whether you’re celebrating a special occasion or simply enjoying a meal with friends, the team at Breaks looks forward to welcoming you.<figure>
 <img src="https://media.eaglewebservices.com/public/2024/10/1729870193835.jpeg" alt="Courtesy photo" />
 <figcaption>Courtesy photo</figcaption>
 </figure>For more information about Breaks Eatery &amp; Bar and to explore the new seasonal menu, please visit www.breakseatery.com or call (785) 621-2662.Join us at Breaks Eatery &amp; Bar—where delicious food meets a warm, inviting atmosphere!

🎤Forward Ever: Nuclear missile silo turned Airbnb owner Matthew Fulkerson

A livestock truck overturned on a highway and a reporter sharing the story during a broadcast stated, "Following the accident, two cows, Black and Gus, escaped into the nearby woods." After a commercial break, the reporter corrected himself, "About the overturned truck, the two cows were Black Angus."

A livestock truck overturned on a highway and a reporter sharing the story during a broadcast stated, "Following the accident, two cows, Black and Gus, escaped into the nearby woods." After a commercial break, the reporter corrected himself, "About the overturned truck, the two cows were Black Angus."

KZ Country Cheesy Joke of the Day 11/01/24

BUNKER HILL – Real Ag Season 13 is set to premiere on November 1st exclusively on Smoky Hills PBS. This season, Real Ag focuses on agriculture's past, present, and future. From ancient farming methods to modern innovations, we'll explore how we are all shaping our food future.

“I became so obsessed with potatoes this season that I'm going to start growing them,” said Max Aguiar, producer of Real Ag Season 13. “I'm also incredibly excited for people to learn the really interesting and complicated history behind hemp!”

Catch the Season 13 premiere of Real Ag on November 1 on Smoky Hills PBS and tune in every week for fresh episodes full of insight, education, and stories that matter to Kansas.

Tune In: Real Ag, Season 13 premieres every Friday at 8:30 p.m. CST, starting November 1. Rebroadcasts of each episode will air on Sundays at 1 p.m.

Previous seasons of Real Ag are available to stream anytime on Smoky Hills PBS Passport.

To watch, tune into Smoky Hills PBS, which can be found through antenna, on many cable systems, Smoky Hills PBS LLS Channel, DirecTV, Dish Network, the LocalNow app, YouTube TV, and HULU+LIVE TV. You can also access Smoky Hills PBS via the FREE mobile app for Android and iPhone devices. For more information, visit SmokyHillsPBS.org or call 1-800-337-4788.

Real Ag is made possible in part by these current sponsors:

Kansas Farmers Union, Kansas Grain Sorghum, and Bank of Hays

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/10/1730319398219.jpeg" alt="" />
 <figcaption></figcaption>
 </figure>Smoky Hills PBSBUNKER HILL – Real Ag Season 13 is set to premiere on November 1st exclusively on Smoky Hills PBS. This season, Real Ag focuses on agriculture's past, present, and future. From ancient farming methods to modern innovations, we'll explore how we are all shaping our food future.Season 13 Episodes:11/1 - Potatoes11/8 - Dairy11/15 - Hemp11/22 - Wheat12/6 - An Interview with Rachel Stroer12/13 - Potatoes – Part 212/20 - Predators and the Prairie12/27 - Season Recap“I became so obsessed with potatoes this season that I'm going to start growing them,” said Max Aguiar, producer of Real Ag Season 13. “I'm also incredibly excited for people to learn the really interesting and complicated history behind hemp!”Catch the Season 13 premiere of Real Ag on November 1 on Smoky Hills PBS and tune in every week for fresh episodes full of insight, education, and stories that matter to Kansas.Tune In: Real Ag, Season 13 premieres every Friday at 8:30 p.m. CST, starting November 1. Rebroadcasts of each episode will air on Sundays at 1 p.m.Previous seasons of Real Ag are available to stream anytime on Smoky Hills PBS Passport.Ways to Watch:To watch, tune into Smoky Hills PBS, which can be found through antenna, on many cable systems, Smoky Hills PBS LLS Channel, DirecTV, Dish Network, the LocalNow app, YouTube TV, and HULU+LIVE TV. You can also access Smoky Hills PBS via the FREE mobile app for Android and iPhone devices. For more information, visit SmokyHillsPBS.org or call 1-800-337-4788.Real Ag is made possible in part by these current sponsors:Kansas Farmers Union, Kansas Grain Sorghum, and Bank of Hays

Smoky Hills PBS announces the premiere of Season 13 of Real Ag

Sunday, November 10th, at 3:00 PM central time&nbsp;(2:00 PM MT) in the Goodland High School auditorium, Western Plains Arts Association presents Thomas Glynn performing “American Tune: Simon, Croce &amp; Taylor”. &nbsp;

A pianist and guitarist since the age of 10, Glynn started writing songs in his late teens and fronted a popular club band in Boston called 5-0 throughout his twenties. His heart, however, was always with great singer-songwriters like James Taylor, Joni Mitchell, Shawn Colvin, and David Wilcox. "I began to focus on writing songs that were more introspective and personal to me as well as performing live as a solo acoustic artist."&nbsp;

Admission to this program is by WPAA season ticket or tickets can be purchased at the door. This program is made possible through the generosity of area businesses, individual donors and a grant from the Dane Hansen Foundation.

<figure>
 <img src="https://media.eaglewebservices.com/public/2020/2/1581542018976.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>SubmittedSunday, November 10th, at 3:00 PM central time&nbsp;(2:00 PM MT) in the Goodland High School auditorium, Western Plains Arts Association presents Thomas Glynn performing “American Tune: Simon, Croce &amp; Taylor”. &nbsp;A pianist and guitarist since the age of 10, Glynn started writing songs in his late teens and fronted a popular club band in Boston called 5-0 throughout his twenties. His heart, however, was always with great singer-songwriters like James Taylor, Joni Mitchell, Shawn Colvin, and David Wilcox. "I began to focus on writing songs that were more introspective and personal to me as well as performing live as a solo acoustic artist."&nbsp;Admission to this program is by WPAA season ticket or tickets can be purchased at the door. This program is made possible through the generosity of area businesses, individual donors and a grant from the Dane Hansen Foundation.

Western Plains Arts Association presents Thomas Glynn performing 'American Tune: Simon, Croce & Taylor'  

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/10/1730383259923.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure><a href="https://hayspost.com/pages/state-farm-weather-window">For a full look at the weather forecast, click here.</a>

Let's have our typical good ol' party! Good food, awesome social, and some high-end merchandise. Preview a bit below. Cocktails, social, and raffles begin at 5:00. 

Purchase tickets online at&nbsp;<a href="https://ducksunlimited.myeventscenter.com/event/Hays-Banquet-99416?_gl=1*11omrf0*_ga*MTcxNjYwODU4NC4xNzMwMTMxNTkz*_ga_2X0ECQZQ09*MTczMDMxMDYwNy4zLjAuMTczMDMxMDYwNy42MC4wLjA">https://ducksunlimited.myeventscenter.com/event/Hays-Banquet-99416?_gl=1*11omrf0*_ga*MTcxNjYwODU4NC4xNzMwMTMxNTkz*_ga_2X0ECQZQ09*MTczMDMxMDYwNy4zLjAuMTczMDMxMDYwNy42MC4wLjA</a>&nbsp;

And enjoy the social hour, delicious dinner from Chubb’s Que, silent auction, live auction, games, raffle, and open bar!!

•November 2nd, 2024 •Ellis County Fairgrounds •Doors open at 5pm •Tickets price - $60 per couple, $50 single •Doors open at 5 pm with silent auction, games, and cocktails, dinner at 6:30, and live auction at 8pm •Tickets can purchased online at ducks.org or purchased in person at Miracle Ear in Hays. •Contact John Lang for more information at &nbsp;(785) 650-1543

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/4/1712691668203.png" alt=" " />
 <figcaption> </figcaption>
 </figure>SubmittedLet's have our typical good ol' party! Good food, awesome social, and some high-end merchandise. Preview a bit below. Cocktails, social, and raffles begin at 5:00. Dinner at 7.Purchase tickets online at&nbsp;<a href="https://ducksunlimited.myeventscenter.com/event/Hays-Banquet-99416?_gl=1*11omrf0*_ga*MTcxNjYwODU4NC4xNzMwMTMxNTkz*_ga_2X0ECQZQ09*MTczMDMxMDYwNy4zLjAuMTczMDMxMDYwNy42MC4wLjA">https://ducksunlimited.myeventscenter.com/event/Hays-Banquet-99416?_gl=1*11omrf0*_ga*MTcxNjYwODU4NC4xNzMwMTMxNTkz*_ga_2X0ECQZQ09*MTczMDMxMDYwNy4zLjAuMTczMDMxMDYwNy42MC4wLjA</a>&nbsp;And enjoy the social hour, delicious dinner from Chubb’s Que, silent auction, live auction, games, raffle, and open bar!!Here’s a bit more info:2024 Hays Area Ducks Unlimited Banquet•November 2nd, 2024 •Ellis County Fairgrounds •Doors open at 5pm •Tickets price - $60 per couple, $50 single •Doors open at 5 pm with silent auction, games, and cocktails, dinner at 6:30, and live auction at 8pm •Tickets can purchased online at ducks.org or purchased in person at Miracle Ear in Hays. •Contact John Lang for more information at &nbsp;(785) 650-1543

KZ Country Cheesy Joke of the Day 10/31/24

What type of music do mummies like to listen to?&nbsp; Wrap music. Why do mummies have trouble keeping friends? They’re too wrapped up in themselves.&nbsp;&nbsp;

What type of music do mummies like to listen to?&nbsp; Wrap music. Why do mummies have trouble keeping friends? They’re too wrapped up in themselves.&nbsp;&nbsp;

KZ Country Cheesy Joke of the Day 10/30/24

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/10/1730316502264.jpeg" alt="" />
 <figcaption></figcaption>
 </figure><a href="https://hayspost.com/pages/state-farm-weather-window">For a full look at the weather forecast, click here.</a>

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/10/1729870193835.jpeg" alt="" />
 <figcaption></figcaption>
 </figure>SubmittedBreaks Eatery &amp; Bar, Hays' new destination for delicious food and an urban atmosphere, is thrilled to announce the launch of its new seasonal menu, now featuring steak and lobster options for dinner. Guests can indulge in these culinary delights while enjoying the welcoming ambiance that Breaks is quickly becoming known for.Conveniently located at 3203 Vine Street, Breaks Eatery &amp; Bar offers a delightful dining experience from Sunday to Thursday, 7:30 AM to 1:30 PM, and Friday to Saturday, from 7:30 AM to 1:30 PM and 5:00 PM to 8:30 PM. Reservations can be made by calling (785) 621-2662.<figure>
 <img src="https://media.eaglewebservices.com/public/2024/10/1729789071115.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>"Our new seasonal menu is designed to elevate the dining experience for both our local regulars and visitors," said Executive Head Chef Shaun Wood at Breaks Eatery &amp; Bar. "Steak and lobster are classic favorites, and we’re excited to bring them to our Friday and Saturday dinner offerings," said Executive Head Chef Andrew Victoria at Breaks Eatery &amp; Bar.Breaks Eatery &amp; Bar prides itself on crafting a menu that delights every palate, from scrumptious breakfasts to satisfying lunches and weekend dinners. The addition of steak and lobster complements a selection of unique cocktails, fine wines, and champagnes, ensuring that every meal is special.With a dog-friendly patio and attentive staff, Breaks Eatery &amp; Bar remains committed to creating memorable experiences for all its guests. Whether you’re celebrating a special occasion or simply enjoying a meal with friends, the team at Breaks looks forward to welcoming you.<figure>
 <img src="https://media.eaglewebservices.com/public/2024/10/1729870240772.jpeg" alt="" />
 <figcaption></figcaption>
 </figure>For more information about Breaks Eatery &amp; Bar and to explore the new seasonal menu, please visit www.breakseatery.com or call (785) 621-2662.Join us at Breaks Eatery &amp; Bar—where delicious food meets a warm, inviting atmosphere!

How do witches keep their hair in place while flying? With scare spray.

What exam do young witches have to pass? A spell-ing test!&nbsp;&nbsp;

How do witches keep their hair in place while flying? With scare spray.What exam do young witches have to pass? A spell-ing test!&nbsp;&nbsp;

KZ Country Cheesy Joke of the Day 10/29/24

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/10/1730129029838.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure><a href="https://hayspost.com/pages/state-farm-weather-window">For a full look at the weather forecast, click here.</a>

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/10/1730255772756.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure><a href="https://hayspost.com/pages/state-farm-weather-window">For a full look at the weather forecast, click here.</a>

Why do ghosts make good cheerleaders? Because they have a lot of spirit. What streets do ghosts haunt? Dead ends!

 What do you fix a broken Jack O'Lantern with? A pumpkin patch!

Why do ghosts make good cheerleaders? Because they have a lot of spirit. What streets do ghosts haunt? Dead ends!

 What do you fix a broken Jack O'Lantern with? A pumpkin patch!

KZ Country Cheesy Joke of the Day 10/28/24

The Kiwanis Club of Hays is pleased to announce information about the annual Veterans, Military, Active Duty, and Rervists Local Heroes Appreciation Lunch.

The event will be held on Nov. 7 from 11:30 a.m. to 1 p.m. at Rose Garden Banquet Hall &amp; Catering. All veterans, active-duty military, reservists, and national guardsmen are invited to attend. Lunch will be free of charge and courtesy of the Kiwanis Club of Hays. The meal will include fried chicken with choice of honey pecan sauce or gravy, potatoes, vegetable, side salad, roll, and dessert.

Music will be provided by students from TMP-Marian, and a special thank you video will be provided by students from Hays Middle School. Some of Wilson Elementary’s 5th graders will also be present to help serve and honor the heroes with thank you cards. Singers will provide patriotic music, and a service photo presentation will be shared during the event. Service men and women are encouraged to email their service photos to info@hayskiwanis.com. To RSVP for this event, please email info@hayskiwanis.com or call 785-650-2196. RSVPs are requested by Friday, Nov. 1.

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/7/1657811948261.png" alt=" " />
 <figcaption> </figcaption>
 </figure><div><iframe title="Kiwanis Club of Hays plans veterans and military appreciation lunch" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=wkbkf-171e4fa-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=3267a3&font-color=auto&logo_link=podcast_page&btn-skin=60a0c8&size=315" loading="lazy"></iframe></div>SubmittedThe Kiwanis Club of Hays is pleased to announce information about the annual Veterans, Military, Active Duty, and Rervists Local Heroes Appreciation Lunch.The event will be held on Nov. 7 from 11:30 a.m. to 1 p.m. at Rose Garden Banquet Hall &amp; Catering. All veterans, active-duty military, reservists, and national guardsmen are invited to attend. Lunch will be free of charge and courtesy of the Kiwanis Club of Hays. The meal will include fried chicken with choice of honey pecan sauce or gravy, potatoes, vegetable, side salad, roll, and dessert.Music will be provided by students from TMP-Marian, and a special thank you video will be provided by students from Hays Middle School. Some of Wilson Elementary’s 5th graders will also be present to help serve and honor the heroes with thank you cards. Singers will provide patriotic music, and a service photo presentation will be shared during the event. Service men and women are encouraged to email their service photos to info@hayskiwanis.com. To RSVP for this event, please email info@hayskiwanis.com or call 785-650-2196. RSVPs are requested by Friday, Nov. 1.

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